Uncle Rube At Steingolds Deli
Uncle Rube sandwich with corned beef, smoked sauerkraut, Swiss cheese and Russian dressing on rye bread in 2019 at Steingold’s delicatessen and cafe in the North Center neighborhood of Chicago.
Aaron Steingold opened the Jewish-style, Lebanese-influenced deli with wife and co-owner Elizabeth Abowd in 2017. Now next door to the Music Box Theatre on the Southport Corridor in the Lakeview neighborhood, they expanded with a bagel bakery too. Look for a new market soon at the pioneering, newish, Jewish deli.
$17.75. 3737 N. Southport Ave., 773-661-2469, steingoldsdeli.com
Chicagos 24 Best New Notable And Nostalgic Corned Beef Sandwiches
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You may have noticed a lot has changed on the corned beef beat since I started covering what happened to the big Jewish delis in Chicago in 2018.
I ranked the 17 best corned beef sandwiches from 31 restaurants Id visited by then the following year. By 2020, most remained open for takeout on St. Patricks Day, despite the first pandemic dining room closure mandate, which took effect the night before.
Last year, you could get 24 great corned beef sandwiches across the city and suburbs, and even a free sandwich from Mannys, then running its unsuccessful customer mask challenge.
This year, weve seen more changes on the corned beef beat. Boeufhaus, which ranked in first place for best corned sandwich, has finally reopened in the Humboldt Park neighborhood after a two-year pandemic closure, but hasnt added corned beef sandwiches back to its menu. ChiTown Sandwich Club seems to have closed in Lakeview East. City Mouse is long gone, along with the whole Ace Hotel in the West Loop. Harringtons is back, but with catering only from a new location in Portage Park. Perrys Deli has given up its last vestige at the Bacci Pizzeria in the Loop. Rye Deli & Drink in Greektown has temporarily closed, promising a new menu this spring.
Corned Beef At Chief Oneills Pub & Restaurant
Corned beef sandwich on marble rye bread in 2019 at Chief ONeills pub and restaurant in the Avondale neighborhood of Chicago.
This Irish public house in the Avondale neighborhood makes a lovely classic corned beef, and a beautiful Reuben too. Co-owners and spouses Brendan and Siobhan McKinney opened in 1999, and theyre now famous for their glorious Sunday brunch buffet. When weather permits, you can picnic in the backyard, and imagine youre far away on the Emerald Isle.
$15. 3471 N. Elston Ave., 773-583-3066, chiefoneillspub.com
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The New Jersey Bypass At Kaufmans Bagel & Delicatessen
The New York Special from Kaufman’s: Corned beef, chicken liver and onions on rye.
Kaufmans is the only place around town where you can clearly order your choice of meat fattiness . The lowest-priced happens to be the fattiest and the most flavorful. Owner Bette Dworkin seems to always be there, overseeing every silky slice in the store.
$15. 4905 W. Dempster St., Skokie 847-677-6190 kaufmansdeli.com
Corned Beef At Half Sour
Corned beef sandwich with mustard on rye bread in 2019 at Half Sour in the Printers Row neighborhood of Chicago.
This new-school, deli-inspired, all-day cafe opened at the end of 2017 in the Printers Row neighborhood. Look for housemade corned beef and other specials on the chef-driven menu. Check the restaurants Instagram for doughnut specials, and remember to take a peek at the cocktail list too.
$16. 755 S. Clark St., 312-224-1772, halfsourchicago.com
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Corned Beef At Max And Bennys
Corned beef half-sandwich on rye bread with pickle and coleslaw side at Max and Bennys in Northbrook.
The huge restaurant, deli and bakery, opened by Lester Schlan and named for his sons, is the epicenter of Jewish life in the North Shore suburbs. Get the tender corned beef in sandwiches piled so high, the fragrant house baked rye can barely contain it. Plus look out for Reuben egg rolls, an occasional special. 461 Waukegan Road, Northbrook, 847-272-9490, maxandbennys.com
The Best Method For Making Reuben Sandwiches At Home
We have a grilled-cheese philosophy here at Serious Eats, which is that both sides of each slice of bread should be toasted to maximize the crunch against the soft melted cheese. In some cases, this rule works for melts, which is what a Reuben technically is. But with the Reuben, I prefer to revert to single-side toasting, because I like the inner surfaces of the bread in a Reuben to be slightly steamed and tender, the whole thing partially fusing together.
One key step no matter what is to pre-heat both the corned beef and the sauerkraut, so that you’re not trying to warm through the entire jam-packed sandwich and instead are just trying to melt the cheese and toast the bread. The hot meat and kraut help get that cheese melted faster, too, so there’s no risk you’ll have unmelted cheese in the centera Reuben travesty, if ever there was one.
I use a restaurant trick for preheating the corned beef while keeping it tender and juicy, which is to seal the meat in a container or package with a little bit of water and stick it in a warm oven aluminum foil works just dandy as the package. The water generates steam, which, trapped in the foil, helps keep the meat from drying out. The kraut, meanwhile, I fry in butter, deepening its flavor and driving off any lingering wateriness.
Just remember: Don’t serve these to any friends who keep kosher.
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Corned Beef In Downtown / The Loop
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The Corned Beef At The Corned Beef Factory
Corned beef sandwich with mustard and Swiss cheese on rye bread at The Corned Beef Factory sandwich shop in 2019 in the West Town neighborhood of Chicago.
This might look like a slick new operation, with rustic chic decor and cute Kraft paper and butcher twine packaging, but the actual factory has been around since 1948. Owner Ted Lagios still uses the same recipe for the meat, which is also sold wholesale. The shop, though, just opened in 2015, making sandwiches fast and piled high, only on rye bread.
$12. 1016 W. Lake St., 312-666-2536, cornedbeeffactorychicago.com
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Moons Famous Corned Beef At Moons Sandwich Shop
Sit at the lunch counter, open since 1933, and get the house-made, thin-sliced, warm West Side specialty on soft rye with mustard, pickle, lettuce and tomato.
This warm bear hug of a sandwich remains as reliable as the diner counter shop. Its been open since 1933, and a lot has changed in the neighborhood, where new buildings dwarf the little store. Inside, the phone never seems to stop ringing, while the short order cooks hustle, and they always remember your pickle.
$12.50. 16 S. Western Ave., 312-226-5094, moons.homestead.com
Corned Beef At Jbs Deli
Corned beef sandwich with mustard on rye bread at JB’s Deli in Gordono’s Pharmacy in Chicago.
Jeff Bendix decided to help save deli culture by opening a Jewish-style deli inside his pharmacy in Andersonville. Not only has it worked out for over 20 years, but the radiant sandwiches set a high bar. The deli finally added a website, and you can even order online.
$13.95. 5501 N. Clark St., 773-728-0600, jbsdeli.com
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Romanian Kosher Sausage Company
Corned beef sandwich at Romanian Kosher Sausage Co in the Rogers Park neighborhood of Chicago on March 15, 2022
Youll find a tiny sign, behind the meat counter, on the far left of the pale blue tiled wall, listing just a few sandwiches at the market open since 1957. Next to the corned beef, the XL doesnt mean extra large it means extra lean. You can always order two sandwiches, which a counterperson will carefully make on a shelf behind the cash register. Do note theres no seating inside, but you eat outside in the free parking lot next door.
$6.99. 7200 N. Clark St., 773-761-4141
Best Places To Buy Corned Beef In And Around Chicago
St. Patrick’s Day is just around the corner and we all know what that means whether you’re Irish or not. Corned beef! If you’re looking to be adventurous in your kitchen this year, you can cook your own corned beef relatively easy by simmering it for at least three hours. To find a good corned beef, a beef brisket that has been salt-cured, there are a few places to buy one in and around the city.
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Reuben At The Goddess And The Grocer
“Mile High Reuben” sandwich with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye bread in 2019 at The Goddess and the Grocer in the Bucktown neighborhood of Chicago.
Chef and owner Debbie Sharpe makes beautiful Reubens, layered with classic corned beef or turkey pastrami. A big part of her business was catering to rock stars, until the pandemic hit. No wonder their carefully crafted sandwiches seem made with a superstar touch.
$12.50. 1649 N. Damen Ave., 773-342-3200 multiple locations goddessandgrocer.com
Corned Beef At The Corned Beef Factory
Corned beef sandwich with mustard and Swiss cheese on rye bread at The Corned Beef Factory.
This might look like a slick new operation, with rustic chic decor and cute Kraft paper and butcher twine packaging, but the actual factory has been around for nearly 70 years. Owner Ted Lagios still uses the same recipe for the meat, which is also sold wholesale. The shop, though, just opened in 2015, making sandwiches fast and piled high. 1016 W. Lake St., cornedbeeffactorychicago.com
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Corned Beef In Near North Side
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What Do You Put On Corned Beef Sandwiches
These flavorful and delicious sandwiches are perfect any day of the week. You can enjoy them for St. Patricks day, to host a party, or game day. You will need:
- Rye Bread well, this is not IN, but classic corned beef sandwiches are made on rye bread.
- Russian Dressing
- Dill Pickle Relish
- Swiss Cheese this one is optional, a Jewish eatery will never serve their sandwiches with cheese.
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Best Corned Beef And Cabbage In Chicago
It may be the one time of the year you get an actual longing for salt-cured beef product that’s boiled for hours – with cabbage, no less. Corned beef and cabbage can easily become a dreary, dark pink pad of matter when attempted by the neighborhood diner on the St. Paddy’s Day bandwagon. Order the Irish dinner at any of these Chicagoland spots to pin the shillelagh at a solid ten on the shamrock meter.
Chief O’Neill’s Pub
There are Paddy O’ Whatevers and Mother Murphy’s Faux Irish Kitchens dotting the neighborhoods but Chief O’Neill’s is the place that makes even Irish expats feel like they’re back home. Francis O’Neill, born in County Cork and Chicago’s Police Superintendent from 1901-05, has been called “the greatest individual influence on the evolution of Irish traditional dance music in the 20th century.” His “O’Neill’s Music of Ireland” was the largest collection of Irish music ever printed. He also had ten kids who were ostensibly nourished by both tunes and stews. You’ll find McKinney’s Famous Corned Beef, slow-cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes, on the menu every day, under Emerald Isle Favorites and regulars rave about the Guinness & Cheddar soup. There are Sunday Sessions weekly and the weekend brunch buffet impresses even the most jaded weekend diners.
McGonigal’s PubSchaller’s PumpHarrington’s Catering & Deli
Corned Beef At The Bagel
Corned beef sandwich with mustard on rye bread in 2019 at The Bagel in the Lakeview East neighborhood.
The Bagel has bounced around since it first opened in 1950 in the city, then the suburbs, and back again to where it stands in Lakeview. Nothing seems to have changed with the corned beef, or the wonderfully sassy staff, no matter where or when you visit.
$14.75. 3107 N. Broadway, 773-477-0300, bagelrestaurant.com
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The Bensonhurst At Bergsteins Ny Delicatessen
The pastrami sandwich is one of the favorites at Bergstein’s NY Delicatessen deli in Chicago Heights on Nov. 28, 2008.
The suburban strip mall storefront doesnt look promising. But once inside, you will be transported to a neighborhood shop with sandwiches, potato pancakes and delicacies by the pound. Family patriarch Harris Davis was born and raised in Brooklyn, and inspired his son William to go into the Jewish deli business with the whole family.
$10.49. 200 Dixie Highway, Chicago Heights 708-754-6400 bergsteinsny.com
My Top 3 Favorite Places In Chicago To Get Corned Beef Sandwiches On St Patrick’s Day
Everyone knows as a Chicagoan there are three things that make a great St. Patrick’s day in Chicago.
I am going to give you my Top 3 picks for the best places to go and get a corned beef sandwich this St. Patrick’s Day in Chicago and Suburbs.
The Corned Beef Factory Sandwich Shop – 1016 W Lake St Chicago, IL 60607
The sandwiches here are massive and the corned beef is sliced extra thin. The corned beef is always tender and not fried and the flavors are some of the best-corned beef you can get in Chicago. I also want to add out of the three delis I am listing that this place has the most East Coast deli vibe out of them all.
The Onion Roll – 6935 North Ave Oak Park, IL 60302
This deli has been in business for over 50 years, so they must be doing something right. They make all types of specialty sandwiches, but my favorite is their corned beef. The sandwiches are huge and the amount of corned beef they put into their sandwiches is obscene. The meat is always moist and delicious every time I have ordered. The staff is always friendly and if you are in the mood for something other than a typical sandwich have them put it on one of their huge and delicious homemade bagels. This deli also offers all your favorite Jewish deli favorites like Matzo ball soup and chopped liver. Dont forget to try their Lox.
Mannys Cafeteria and Delicatessen – 1141 S Jefferson St Chicago, IL 60607
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Corned Beef At Vienna Beef Factory Store
A corned beef sandwich at the Vienna Beef Factory Cafe in 2006 in Chicago.
Founded in 1893 by Austrian-Hungarian Jewish immigrants Emil Reichel and Sam Ladany, this is the maker of the iconic Chicago-style hot dog and the patented official corned beef of St. Patricks Day. The factory and shop moved south to the Bridgeport neighborhood, but its all the same. You could buy ingredients to make sandwiches yourself, but at least once, get one from the experts.
$11.99. 3847 S. Morgan St., 773-435-2298, viennabeef.com
The 15 Best Places For Corned Beef In Chicago
Chris Broyles: Potato cakes, matzoh ball soup and hot corned beef on rye as well as hob-nobbing w/the politicos — just make sure you call a cab from Flash before you’re done! Read more.
Jay Franks: The Half and Half on Rye is my favorite. The Short Ribs and Veal Breast are also great.
Cheryl Graff: Try the corn beef on rye! Out of this world!
Chicago Tribune: The Corned Beef Factory Sandwich Shop’s menu is simple: corned beef, Reuben, pastrami, Italian beef or a hot dog. At $10, the corned beef sandwich is top quality without any fussy touches. Read more.
Chicagoist: Soft rye bread baked locally and stuffed with 4″ garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure. Read more.
Andy Kang: Get the Tom and Jerry for corned beef AND pastrami!
Benjamin Cohen: You can’t go wrong with some matzoh ball soup, corned beef and fries.
Alvin Chin: The corned beef sandwich and hand crafted root beer are awesome!
ISC Chicago: Rubins Reuben – That was our corned beef and cabbage for Saint Patricks Day! And potato, too!
rick wion: The corned beef hash is amongst the best in Chicago.
Scuba Sensations: The corned beef hash here is made from scratch and outstanding.
Seth Putnam: Tish and Paul, the mom and pop who own this joint, are terrific. She’s the sergeant, while he chats with customers. Get the corned beef hash, or the turkey sausage scrambler.
Jeffrey Ong: corned beef on rye
for you
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Corned Beef At The Onion Roll Restaurant & Deli
Corned beef sandwich on rye bread at The Onion Roll Restaurant and Deli in Oak Park.
When you walk through the Jewish-style deli, open for over 50 years , the wood-paneled dining room sets the stage for your elemental sandwich. Nothing more, nothing less, nothing fancy, but all you need. Plus, it pairs great with the matzo ball soup. 6935 W. North Ave., Oak Park, 708-383-2548, theonionroll.com