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Tuesday, June 28, 2022

Best Gluten Free Pizza Chicago

Happy Camper Paradise Park& homeslice

Best Gluten-Free Pizza in Chicago

Happy Camper, Paradise Park & Homeslice are hip pizza joints in Old Town, Wicker Park, and Lakeview. They offer a gluten-free/vegan crust option and carry vegan Daiya cheese. At Happy Camper, get the Mom a cheeseless pizza with marinara, roasted red peppers, onions, black olives, mushrooms, peppercorinis and artichoke hearts with a gluten free crust or build your own pizza.

Mom pizza from Happy Camper

This Wicker Park small batch artisan pizzeria offers vegan daiya cheese to build your own pie.

No 10 Pepperoni Gluten Free Sonoma Flatbreads

Where we bought it: Target, $8.99

Nutrition per serving:

Calories 350 | Fat 16g | Sodium 910mg | Carbs 41g | Protein 13g

Box says: Thin and crispy crust. No artificial flavors or colors. No preservatives. No added nitrates or nitrites.

We say: Its hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat.

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No. 10 Pepperoni Gluten Free, Sonoma Flatbreads- Photo by Yadi Rodriguez, cleveland.com

No 12 Turkey Pepperoni Caulipower

Where we bought it: Target, $6.49

Nutrition per serving:

Calories 250 | Fat 11g | Sodium 600mg | Carbs 27g | Protein 10g

Box says: Gobble it up! Good source of calcium. Excellent source of Vitamin C.

We say: Points for consistency. As with the previously reviewed pizza from the same maker, this soft, mushy crust offered an overwhelming smell of cauliflower that we just could not get past, let alone gobble up.

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No. 12 Turkey Pepperoni, Caulipower- Photo by Yadi Rodriguez, cleveland.com

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No 6 Pepperoni Smart Flour Foods

Where we bought it: Fresh Thyme, $7.99

Nutrition per serving:

Calories 350 | Fat 16g | Sodium 910mg | Carbs 41g | Protein 13g

Box says: Come on, dig in! No artificial flavors, colors or preservatives. Minimally processed meats. Excellent source of calcium. Free of gluten, soy and rice. Cheese made from milk from cows not treated with rBST.

We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didnt hold up under the weight of the toppings. This pizza did score higher because of the thick layer of yummy cheese.

No. 6 Pepperoni, Smart Flour Foods- Photo by Yadi Rodriguez, cleveland.com

The Most Versatile Gluten Free Pizza Crust Recipe

The 5 best gluten

I think the best part of this Gluten Free Pizza Crust Recipe is the fact that it works with a wide variety of gluten free flour blends. If you read on the original recipe on King Arthurs site you will see that lots of people have used their favourite gluten free flour blend successfully.

I myself have used this recipe using a gluten free flour blend thats available locally in Spain and it works perfectly if not better.

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Best Places To Order Gluten

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I think its safe to assume that the majority of the population loves pizza. Whether it be a classic cheese or a meat lovers or a veggie za, most people cant resist pizza. With that being said, not everyone can have them. A large number of people are Gluten intolerant and sometimes its hard finding a good gluten-free pizza that wont make your stomach turn and land you in the bathroom for the rest of the night.

Luckily though many restaurants and pizzerias have come to the realization that they need to be inclusive when it comes to dietary restrictions. We have created a list of the 8 best places to order gluten-free pizza in Chicago. All my fellow gluten-free eaters can now rest easy knowing that they wont have to skip out on a Netflix and pizza night. For more gluten-free friendly restaurants, check out our guide here.

465 N McClurg Ct, Chicago, IL 60611

For Roberts Pizza and Dough Company, a proper slice of pizza, when folded, cracks but does not break. Striking a perfect balance between crunch and chew, they mix, rest, ferment, and rise their dough. Their dedication to the perfect dough is what makes their pizza one of the best. And unlike some places, they offer ALL of their yummy pizza on a gluten-free crust. So if you were dying to try one but were worried, dont be!

Home Is Where The Pizza Is

Do you know anyone who doesnt like pizza? Exactly. Its a food loved by everyone and we eat a lot of it. Because of Skinny Bitch Pizzas super tasty cauliflower crust, gluten-free eaters dont have to miss out on one of Americas favorite foods. Thats why theyre one of our favorite local gluten-free pizza places.

Their cauliflower crust is gluten-free and they even have a keto cauliflower crust thats vegan and gluten-free. Everyones a winner with Skinny Bitch Pizza!

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No 14 Pepperoni Live G Free

Where we bought it: Aldi, $5.49

Nutrition per serving:

Calories 360 | Fat 15g | Sodium 730mg | Carbs 46g | Protein 14g

Box says: No description but the box does carry the Good Housekeeping seal and seal of the National Celiac Association.

We say: This rice crust was one of the better gluten-free bottoms we tasted, but come on, give us a little more pepperoni.

No. 14 Pepperoni, Live G Free- Photo by Yadi Rodriguez, cleveland.com

Our 100% Satisfaction Guarantee

Chicago’s Best Gluten Free: Open

We promise you will be 100% happy with not only your products, but your entire Tastes of Chicago experience.

Customer Service is our passion. If you have a problem with any of our products, customer service representatives or shipping please let us know. You and those who receive our package must be delighted or we will make things right.

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Other Stuff You Should Know

Shipping included, no checkout surprises.

Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

We use dry ice to keep your food fresh.

Perishable items are packed in foam coolers with enough dry ice to keep ’em cold for 2 days of transit.

Your gift message is right on the box!

Your friend or loved one will love what’s on the outside of the box as much as what’s in it!

Ship to multiple people in one order!

Send granny some deep dish and dad some ribs all in the same order. It’s easy, we promise.

This fancy box could be waiting on your door step!

Full of pizzas and dreams, all packed up safe.

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Join our 300,000+ subscribers who never miss out on promos, new products, and holiday specials.

We’ve been shipping Chicago’s most iconic foods nationwide for over 20 years, and Lou Malnati’s pizzas for over 30 years. Treat yourself or someone special!

How To Make Gluten Free Pizza Crust Step By Step From Scratch Thats Dairy Free Egg Free Gum Free

Proof the yeast

  • Place the wet ingredients and yeast in a glass pyrex dish and whisk to combine.
  • Set aside for about 5 minutes until the mixture is frothy.

Prepare the dough

  • Combine the dry ingredients into a large mixing bowl.
  • Whisk thoroughly until blended with no lumps. You can do this in a stand mixer if you like.

Combine dry and wet ingredients

Make a small well in the middle of the dry mixture and pour in the wet mixture.

Mix, mix, mix

  • Using a silicone spatula mix until thoroughly combined. There is no risk of over mixing gluten free dough so mix, mix, mix. The folks over at King Arthur highly recommend using a stand mixer for this but I do not own one and mixed successfully by hand.
  • The mixture will be thick and sticky, kinda like play dough.
  • Once youre done mixing, cover the bowl, and let the dough rest for 20 minutes or so. It will not rise like gluten dough does but it needs to rest.

Prepare your cast iron skillet, baking sheet or baking pan

  • Drizzle 1 tablespoon olive oil onto the center of your cast iron skillet, baking sheet or baking pan.
  • Remove the dough from the bowl and form a ball with your hands.
  • Place the dough ball into the center of your cast iron skillet onto the puddle of oil. DO NOT skip this step as it is what will make your pizza nice and crispy on the bottom.

Flatten and spread out the dough

To get an even flatter more even surface I used my Lekue hamburger mold press.

Let the dough rest

Bake the crust

I used :

Does gluten free pizza dough rise?

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Is Gluten Free Delivery Available Near Me In Chicago

There are around 90 places offering Gluten Free delivery in Chicago, including Thai 55 Restaurant in East Hyde Park, Homeslice Pizza in Lincoln Park, Jerk. Jamaican Barbecue in Goose Island, and Happy Campers Paradise Park in Wicker Park. Enter your delivery address, whether its in West Town, Irving Park, or beyond, to browse the places offering delivery to you.

No 9 Cheese Live G Free

Chicago thin crust sausage pizza. The best!

Where we bought it: Aldi, $5.49

Nutrition per serving:

Calories 350 | Fat 13g | Sodium 630mg | Carbs 46g | Protein 13g

Box says: No description but the box carries the Good Housekeeping seal and seal of the National Celiac Association.

We say: A decent gluten-free crust with a thick layer of cheese.

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No. 9 Cheese, Live G Free- Photo by Yadi Rodriguez, cleveland.com

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Gluten Free Thin Crust

We created a delicious, gluten free pizza! Cooked as a 10 pizza, it packs all of the flavor and cheesy goodness as our regular size pizza, without any of the gluten!

The fantastic thing about these pizzas are that the toppings are completely customizable! If you love peppers and pepperoni, or pineapple and ham, we can do it. These pizzas are available at all of our corporate locations and select franchises! We always recommend calling to confirm this menu option before choosing to dine.

No 3 Margherita Cauliflower Crust Mama Cozzis

Where we bought it: Aldi, $4.99

Nutrition per serving:

Calories 230 | Fat 10g | Sodium 680mg | Carbs 24g | Protein 10g

Box says: Made with real cauliflower. Good sources of protein. Gluten free. 0g of added sugar. Made in Italy.

We say: This crust is paper thin, so the cauliflower is barely detectable. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. Plenty of fresh tomato taste and cheese.

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No. 3 Margherita Cauliflower Crust, Mama Cozzis- Photo by Yadi Rodriguez, cleveland.com

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The Little Beet Table

If youve eaten your way through New York City, then chances are youve been to one of the many locations there, so you dont need an introduction to this healthy yet delicious restaurant, The Little Beet Table. If not, no worries. Little Beet is a wholesome, veggie forward restaurant thats not afraid to add some good quality meat to your meal. Everything is always fresh and tasty. My recommendation is to start with the chicken mole tostadas and go for one of the plates for the main like the jerk chicken. You can always go for the salad, burger or tacos if you want something different. Either way, they will not disappoint. With a handful of natural drinks, cocktails and a scrumptious 100% gluten-free menu, The Little Beet Table is one of the best gluten-free restaurants in Chicago to have brunch or dinner.

845 N State St Ste 101, Chicago, IL 60610, USA | Visit Website

No 15 Margherita Green Giant

How to make a gluten-free Chicago-style deep dish pizza

Where we bought it: Giant Eagle, $6.99

Nutrition per serving:

Calories 270 | Fat 11g | Sodium 630mg | Carbs 33g | Protein 10g

Box says: No artificial flavors, colors or preservatives

We say: The cauliflower crust was so soggy, it was nearly inedible. The box should also say No taste.”

No. 15 Margherita, Green Giant – Photo by Yadi Rodriguez, cleveland.com

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No 8 Three Cheese Udis Gluten Free

Where we bought it: Target, $9.99

Nutrition per serving:

Calories 380 | Fat 19g | Sodium 780mg | Carbs 37g | Protein 15g

Box says: New improved recipe. Crispier crust. 40% more cheese

We say: A good option for those looking for gluten-free pizzas, though we wish it had a bit more cheese and was more consistent in its coverage of the crust. Makes you wonder what it was like before they added 40% more cheese.

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No. 8 Three Cheese, Udis Gluten Free- Photo by Yadi Rodriguez, cleveland.com

No 19 Spinach & Mushroom Quest

Where we bought it: Target, $7.49

Nutrition per serving:

Calories 340 | Fat 22g | Sodium 820mg | Carbs 22g | Protein 28g

Box says: Say hello to Quest thin crust pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings.

We say: Extreme sogginess was the theme of this pizza. The only thing we were begging to grab was a slice of a different pizza.

No. 19 Spinach & Mushroom, Quest-Photo by Yadi Rodriguez, cleveland.com

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Louisas Pizza & Pasta

The late Louise DeGenero was born in Italy, worked at Pizzeria Due, then opened Louisas in 1981 with a pizza thats more Italian and Chicago style pan than deep-dish. Its completely unlike the thin, high-sided, crunchy cornmeal bottom-crusted pie at Due. Instead, a thick yet light base hugs and holds mozzarella, Anichini Brothers pizza sausage and house-made tomato sauce. The second- and third-generation family co-owners allow limited seating inside the dim 70s style strip mall supper club, but have transformed the hidden back parking lot into an unlikely, lovely little piazza with strategically placed tents, tarps and floral tablecloths that would do nonna proud. L.C.

14025 S. Cicero Ave., Crestwood 708-371-0950

Millys Pizza In The Pan

Recipe: Gluten Free Chicago Style Deep Dish Pizza â Gluten ...

Burt could never, I thought when I opened the box. Robert Maleski named Millys for his grandmother Emily, but was inspired by Burts Place founder Burt Katz, his spiritual pizza godfather. After a pandemic-related layoff, Maleski started making what he also calls pizza-in-the-pan. He currently works out of a shared or ghost kitchen in the Logan Square neighborhood. You have to order ahead, but days, hours and pizza are very limited. Katz got so much grief for his so-called rules, but he could never have imagined selling out of such precious pizzas. Unless he saw how theyre so beautiful, so light, so vibrant and ringed with an ode to his caramelized crust. Then he would understand better than anyone how much theyre worth it all. L.C.

1801 N. Spaulding Ave., 224-656-4732, millyspizzachi.com

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Pats Pizza And Ristorante

Chicago pizza will probably forever be associated with thick-as-a-brick styles like deep-dish and stuffed pizza, but youll be hard pressed to find a thinner pizza anywhere than the offering at Pats Pizza. In some parts, the flaky crust looks nearly paper thin, yet it stays sturdy enough to never collapse. On top, the sauce is spread all the way to the edges, so you get a dark tomato flavor with each bite. The kitchen does a good job of putting on only a moderate amount of cheese surely any more would cause structural collapse. N.K.

2679 N. Lincoln Ave., 773-248-0168, pats-pizzeria-chicago.securebrygid.com

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