Best Deep Dish Pizza Places In Chicago
We all know the deep dish was born in Chicago. However, not every restaurant in Chicago gets it right.
If you are a Chicago tourist, you will want to go to the best place where this mystical pizza is served.
Here, I will tell you about the best restaurants that serve the best deep-dish pizza slices in Chicago.
These are the places frequented by most locals, and we have to trust the locals, right? Let us get into it.
Here are some best pizza in other places you may want to check out.
Location: 864 N. State St, Chicago, IL 60610
Contact: 312-751-1766
Pizanos has four other locations apart from State street. They include 61 E. Madison Street in Chicago, 800 N Dearborn St in Chicago, 2106 S. Indiana in Chicago, and 1808 N. Waukegan Road in Glenview.
The founder of Chicago deep dish was Rudy Malnati Sr. He first made this pizza at Uno. It is no wonder Pizano has one of the best deep-dish in Chicago. Rudys son, Rudy Jr, opened it.
What Pizano serves is the original deep dish but with a modern twist. The crust is buttery and crispy. They make the crust using a special dough that follows the recipe developed by Donna Malnati, Rudy Jr.s mother.
However, it is less thick compared to the deep dish at Uno.
This means there is a perfect blend of the cheese, toppings, sauce, and crust. Everything balances. You can feel that excellent taste of everything.
They offer carryout and deliveries. They are also available for pizza parties.
Location: 2207 N Clybourn Ave, Chicago, IL 60614
Where To Eat Pizza In Chicago Right Now
It’s worth venturing beyond the obvious to find the city’s best pizza.
While the Netflix series Emily in Parisfamously sneered at it, deep-dish Chicago-style pizza is no joke: tall, bread-made walls embrace a dense inch of cheese, sauce, and toppings. It’s the kind of stuff tourists come for and locals only eat once or twice a year, usually in the dead of winter when coping with sub-zero temps. Deep-dish may be the city’s most well-known variety, but it’s only a slice of Chicago’s pizza scene.
True Chicago-style pizza is tavern-stylea thin crust pie cut into squares, not slices. This gives you three types of slice choices: a gooey, crustless square that greases your fingers a small triangle edge that might be more dough than topping or a floppy rectangle that droops with cheese and sauce. Whichever piece you choose, you’re going to need more than one.
In 2018, Steve Dolinsky, a 13-time James Beard Award-winning food reporter, published Pizza City, USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town. For his research, he spent months eating more than 185 different pizza varieties, finding that tavern-style pizza is the preferred type among locals. However, in a city famous for its boundary-pushing restaurants, pizza is far more than an affordable, no-fuss dining option.
Best Restaurants For Deep Dish Pizza In Chicago
29 E Ohio St. // +1 312-321-1000
This is the starting point on your journey, the very genesis of deep-dish history. The ambiance is as authentic as the food, with signature checkerboard tiles, an ornate tin roof, and cozy tables and booths packing in the happy patrons.
What to try The individual 7 Numero UNO: Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, romano, and a local draft beer.
Youll quickly see why this Chicago institution has now become a national chain of over one hundred restaurants, including locations as far away as Honduras, India, and Saudi Arabia!
Fortunately for you, you can also stay right at home to try one of the best deep dish pizzas in Chicago.
439 N Wells St. // +1 312-828-9800
Malnatis is a small, intimate space decorated with iconic jerseys from legendary Chicago sports teams. The bar is a friendly gathering place, where youre likely to strike up a conversation with a fellow pizza lover.
What to try: The Lou a deep dish with mushrooms and onions, featuring a layer of Roma tomatoes and three kinds of cheese cradled with Malnatis signature garlic butter crust. All I can say is wow its like a party in a pan!
For an unforgettable deep dish pizza in Chicago, Malnatis is the place.
730 N Rush St. // +1 312-951-0747
You can pull up at some of the huge flat screens in the expansive bar area to watch a game and the mandatory forty-minute bake time just flies by.
864 N State St. // +1 312-751-1766
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Ginos East Next Stop On The Journey
With the success of Pizzeria Unos famous Chicago pizza, Alice Mae was a chef in high demand. In 1966, she joined the newly opened Ginos East where she stayed for twenty-three years until retiring. If youre vegan, you can still get the deep dish experience at Ginos East with a nut-free, vegan cheese. In addition to pizza, Ginos operates its own craft brewery that has won four awards from the U.S. Open Beer Championship, including the gold medal-winning Lasalle St Lager.
Italian Fiesta Pizzeria 47th Street
Legend has it that Michelle Obama introduced Barack to her childhood pizzeria when they lived in the Hyde Park neighborhood. The story goes that her parents rewarded good grades with Italian Fiesta pizza. No wonder the former FLOTUS excelled in school and beyond. You can order the thin-crust pizza tavern-style with classic cheese or sausage, of course, but I highly recommend the rarely seen shrimp as a topping. Theyre not shy with the seafood, so tiny but mightily plump crustaceans smother the crust, which remains impressively crisp. Next time, Ill add giardiniera or hot sauce for a touch of acid and heat, or bring my own mild sauce. Do note this location moved a couple of years ago to a shiny new strip mall, but lifelong fans swear the pizzas as good as ever. L.C.
1306 E. 47th St., 773-684-2222, italianfiestapizzeria.com/47th-street
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Best Pizza Places In Chicago
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Hot dogs and Italian beef are all fine and well, but when it comes to iconic Chicago foods, its all about the pizza. When passing through town, most travelers know its their chance to dig into well-known rendition, comprised of a thick crust, mounds of cheese, and a hearty top layer of tomato sauce. And while the city has certainly laid claim to deep-dish for decades , its also been quick to welcome a medley of other styles to the pie party: paper-thin Neapolitan slices and crispy Detroit squares to name a couple. From a family-friendly must on the Gold Coast to a brand-new outpost along Southport Corridor, here are the best pizza places in Chicago.
Pizzeria Uno The One That Started It All
Before 1943, Chicago pizza was flat. Oftentimes eaten at taverns, it was crispier than a New York-style pizza and cut into rectangles for easy sharing. But in 1943, while Casablanca ignited movie screens across America, Alice Mae Redmond and Rudy Malnati ignited a new type of pizza at Pizzeria Uno: deep dish. This three-inch-thick pizza gave new meaning to the term pizza pie and heralded the next generation of pizza innovation. If youre looking to experience the original deep dish, or if you think that modern-day cinema doesnt hold a candle to Citizen Kane, Pizzeria Uno is the locale for you.
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Pequods Pizza Morton Grove
In the dark days after Burt Katz died, before his pizza renaissance arose, I found solace at Pequods Pizza in Morton Grove. Katz opened and sold the pizzeria decades ago, but it never stopped making vintage pan pizza with that signature caramelized crust. You can order less crust, which makes no sense to me, but some people seem to like it, or even thin crust. I say you need to go to the flagship and get what I call the prequel pan pizza. Its so fully loaded, a bib might not be a bad idea. The woodland lodgelike space has been further enhanced with outdoor picnic tables in front, and a charming patio along the alley behind the village fire station. L.C.
8520 Fernald Ave., Morton Grove 847-470-9161 pequodspizza.com/morton-grove
Great Rivers And Routes
Thin crust, thick crust, deep dish and stuffed crust. You name it, the Great Rivers & Routes region has it when it comes to pizza. Connoisseurs know that southwest Illinois is king when it comes to pies and creativity reigns supreme. Drop in to Edwardsvilles Peel Wood Fired Pizza where Thai Red Curry, Prosciutto, and Maple Bourbon Pork pizzas top the menu. Dont miss the daily and weekly specialty pies! In Alton, neighborhood bar Johnsons Corner has wood oven pizzas that run the gamut from Chili Cheese Dog to a Thanksgiving pizza complete with turkey, dressing and the trimmings. Nancys Pizzeria in Litchfield hits the mark with its Chicago-style stuffed crust pizzas. And there are so many more options. Check them out here.
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How Do You Buy The 10 Best Chicago Style Pizza Pan In 2021 Recommended
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Pequods Pizza Not Burnt Caramelized
If youre the person who loves the corner brownie, then Pequods Pizza is the joint for you. Theyre known for the ring of caramelized crust that encircles the pizza, an effect caused by the way they layer their mozzarella cheese. Their pizzas are highly customizable, and unlike Lou Malnatis thin layer of uniform sausage, the sausages that adorn a Pequods pizza are spread out and voluminous.
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Masala Pizza And Moti Modern Indian Kitchen
Like a lot of restaurateurs back in March 2020, Moti Cafe owner Jay Patel realized he needed to act fast to stay in business. His quick-service Indian restaurant in River North was struggling because of the coronavirus pandemic. But he noticed that a certain kind of restaurant was doing better than others. I noticed pizza sales were off the charts, says Patel. We immediately started experimenting with Indian pizza.
Less than a year later, he opened Masala Pizza, a virtual Indian pizzeria, which other restaurants can partner with to bring in more money. We provide our sauces to existing pizzerias, so it can give them another source of revenue, says Patel. We teach them, give them training documents and recipe sheets. Currently, you can order Masala Pizza in the suburban Naperville and Aurora area from masalapizzacompany.com. But dont despair city folk, because you can also order Indian pizza at Moti Cafe.
Thats where I picked up the chicken tikka pizza , a colorful creation featuring marinated chicken drizzled with a creamy and spicy house made Moti sauce and bright green cilantro lime sauce. The crust is very thin, allowing you to appreciate all the toppings.
This is certainly not the only place to find Indian pizza. Superkhana International has been serving it for years, but there does seem to be an uptick in the number of places in the suburbs, including Shaahi Pizza .
70 W. Huron St., motichicago.com and masalapizzacompany.com
Best Pizza In Chicago
What is the best pizza in Chicago. I here Uno’s is really good, but is it the same in Chicago as in other cities? I’d prefer not to go to a chain, unless it’s really much better in Chicago.
That question has been addressed here before and you will get many different answers it’s all a matter of opinion. Uno’s is certainly good, but the original Pizzeria Uno on Ohio Street and it’s “sister”Pizzeria Due a block away are not exactly the same as the chain “Chicago Uno Grill” Other good places for “pan” pizza are Lou Malnati’s and Gino’s East There are also several places that serve up a good stuffed pizza – some of the better ones at Giordano’s, Eduardo’s and Bacino’s.
My personal preference is sausage pizza from Pizzeria Uno, though some might not agree with my choice to order the sausage broken up on the pizza rather than what my friends and I always referred to the “frisbee” sausage, which is more like a whole layer of sausage on the pizza. I had a bad experience once where it wasn’t done in the middle and I haven’t eaten it that way since. I also love Lou’s pepperoni pan pizza – don’t ask me why I like the sausage pizza from Uno’s and the pepperoni from Lou’s – I can’t explain it, I just do!
“Best” is in the eye of the beholder. There’s no consensus in the city as to which place makes the best pizza. Nice to see someone mention O’Fame – it’s a good pizza in a neighborhood not lots of tourists get to.
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Labriola Ristorante And Cafe
Best Classiest Pizza Place in Chicago 2021
Pizza joints usually come as eateries, cafes, or traditional pizzerias. But the Labriola Ristorante and Café take it the other way. Here, youre all about the class and style as you wine and dine. They usually stay occupied with bookings and events. But on other days, make sure you step in for their world-class pizzas.
Each house pizza comes with Ciabatta dough and extra-virgin olive oil. They source local meats, import their tomatoes, and add the best cheese to the mix. On the other hand, their thin-crusts come with crispy crusts and rich sauces. The resulting pizzas are each a culinary masterpiece.
If youre on the fence about which ones to try first, here are our recommendations. Try the Salsiccia on the artisan menu. And start with Richies Italian Beef on the Chicago Thin-crust Menu.
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