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Best Steak Houses In Chicago

The Best Steakhouse Restaurants In Chicago

Chicagos Best Steak: Boeufhaus

Chicago is the towering metropolis of the Midwest, and one of the great cities of the United States. Founded in 1833, it was among the fastest-growing cities in the world for its first 100 years, zooming from under 5,000 people in the 1830s to over 3 million in the 1930s. Slaughterhouses made up an important part of its early industry, which may be one reason why Chicago retains its rep as one of the best steak cities in the country when it comes to steakhouses, the city brings its A-game. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 19. Weve pulled data from thousands of restaurants to pin down the top spots among OpenTables most expert, seasoned diners. Impress your friends and family and score a table we wish we could join you.

  • Romantic
  • Scenic View

Located on North Canal Street, where the Chicago River forks east to Lake Michigan and north to the suburbs, Gibsons Italia is prime real estate offering up prime cuts of meat. One section of its menu…

  • Great for Outdoor Dining
  • Scenic View

Perched atop the Chicago River at the southern end of Chicagos Near North side, Chicago Cut Steakhouse offers a patio where patrons can relax amid the bustling downtown, and one of the finest steak m…

  • Good for a Date
  • Neighborhood Gem

Travel up Lake Shore Drive from Navy Pier and turn onto East Walton Place, where Rosebud Steakhouse is tucked under red awnings at the bottom of a multilevel brick building. Some of the star items on …

Top Ten Chicago Steakhouses You Need To Visit

Chicago may be known as the Windy City but at the Chicago Steak Company, we like to think of our namesake town as Steak Capital, USA. From Midwest cattle ranchers with generations of experience in raising only the finest beef to butchers that are experts in selecting the finest cuts, Chicago is the mecca of gourmet steaks that melt in your mouth and explode with flavor.

While we tend to enjoy our gourmet steaks from the comforts of home thanks to Chicago Steak Companys door to door delivery service, sometimes a dinner out is in the cards. When date night on the town calls, we like to spend time surveying some of Chicagos finest steakhouses, which is no small feat given the sheer number that call the city home. Whether youre visiting Chicago or call the city home, weve compiled a list of some of the best steak restaurants around. Each of these serves only the finest in Midwest beef and Chicagos reputation for being the king of steak proud.

Frequently Asked Questions And Answers

What are people saying about steakhouses in Chicago, IL?

This is a review for steakhouses in Chicago, IL:

“MUST GO!!! We were questioning whether this was the right choice for a nice dinner out upon arrival at the quiet neighborhood restaurant, but after entering the beautifully lit dining area and receiving our complimentary soup, we knew this was the right choice. ALL of the food was amazing. We had the shadow shrimp, steaks, and salmon. Each of us said this was the best meal we’d had in a long time. Thank you!!”

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Bavette’s Bar & Boeuf

Bavette’s is one of the best places to bring your romantic date in Chicago. The charming candlelit atmosphere is even more intensified with jazz era furnishings and music. Bavette’s menu allows guests to indulge in classic steaks, delicious side dishes, seafood, and decadent desserts.

I find that Bavette offers the most tender of all the Filet Mignons in town. The dish comes with a side of roasted tomatoes and one juicy filet mignon. I like the side of creamy bearnaise sauce that helps intensify the alluring taste of the meat. I recommend that you end your meal with their famous Chocolate Cream Pie. This carefully crafted masterpiece has a heavenly creamy texture and rich chocolate taste. You and your date will surely indulge the food and the experience.

About Our Chicago Steakhouse

The 10 Best Steakhouses In Chicago

Steak 48 is known for top-notch service and elegant decor, and our Chicagofine dining restaurant is no exception. The unique two-story dining space features an array of seating options. Cozy, inviting nooks make Steak 48 perfect for a romantic date night. For large groups, theres plenty of room with dining tables spread over our two stories. We also have private dining rooms available for events and private parties.

The glass-enclosed open kitchen makes us the steakhouse Chicago residents are talking about. Our guests have a rare opportunity to observe as Executive Chef Brian Keys culinary staff prepares the best steaks in Chicago! Adding to the excitement, the expansive raw bar displays chilled fresh seafood. Youll find it stocked with fresh oysters, Alaskan king crab, and Maine lobster.

Our second floor features an outdoor patio with two fireplaces and a view of bustling Wabash Avenue below. Ambient background music has been meticulously selected by Michael Mastro to enhance your Chicago dinner experience from start to finish. Our wine vault holds a selection of over 3,000 bottles to perfectly complement our menu.

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Here Are The Best Steakhouses In Downtown Chicago

Chicagos Union Stockyards helped build the citys reputation as the place to go for beef. Since those early days of the city, that reputation has grown and though the stockyards are now gone, the renown of the city for serving the very finest red meat has continued to grow.

Because Chicago is so closely identified as a meat and potatoes town, our steakhouses are driven to deliver even greater levels of excellence because Chicagoans and those visiting Chicago expect the bet, and few could deny that the beef in this city is the best in the world. Great steak requires great chefs and knowing how to skillfully butcher and perfectly prepare a steak is an entrance requirement to the kitchens of Chicagos steakhouse chefs.

You may visit Chicago for the many excellent restaurants, but you really dont know Chicago until you sit down to enjoy a beautifully prepared steak.

Here is a listing of the very finest 18 steakhouses in Downtown Chicago all serving U.S.D.A. Prime Steak. If youre a local, you know about many of these places though youll probably find a few here that you have not visited but really should if youre an out-of-town guest, these are places you want to have a steak. Each forkful of steak is not only the taste of carefully raised and prepared red meat its the taste of Chicago.

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The 15 Best Steakhouses In Chicago

Eater: Chateau de Brigue Rosé 2015 . “A very complete wine at a great price. You can taste the provencal sunshine with every sip, says wine director Marcello Cancelli. Read more.

James Kiernan: Crispy rock shrimp to start followed by bone in filet!!

Gino Gianneschi: Crab Crab Crab

Sarah Eckstein: Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?

Crain’s Chicago Business: The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.

Christopher Floss: First time for us at #Maple& Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.

Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower literally the best

Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.

Michelle Ackmann: The jumbo shrimp cocktail is a must. Delicious!

MJ D.: BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn’t get better than this.

Time Out Chicago: The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.

Chicago magazine: Just going for a drink? Head to the terrace.

for you

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Michael Jordans Steak House Chicago

Just creeping onto the list at number 20 is Michael Jordans Steak House Chicago. In the 20 years since Jordan played his last game for the Chicago Bulls, hes built an empire that encompasses everything from books to trainers to cars to steaks. With a menu packed full of fresh seasonal ingredients, bold, vibrant flavors, and enough meat to satisfy the protein needs of an entire baseball team, his steakhouse on 505 N Michigan Ave is a beacon to residents, tourists, fans, and the plain hungry alike. If you visit, dont miss the signature dish of prime Delmonico- aged for 45 days, marinated in ginger and served with a sweet, balsamic vinegar jus, its guaranteed to have you coming back for more.

Joes Seafood Prime Steak & Stone Crab

The Best Steak in Chicago! | Gene and Georgetti

If you want to witness the most satisfactory level of surf and turf, Joes is your destination! Joes is the culmination of a partnership between Joes Stone Crab, the ever-famous seafood restaurant of Miami Beach, and Lettuce Entertain You. Joes features a great variety of fresh seafood. It is also famous for the signature steaks that make it one of the best steakhouses in Chicago!


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Grilling Steak & Lobster Tail

You can also grill lobster tail , but it will take a deft touch to keep them from drying out. Lobster also typically takes less time to cook on the grill than grilled steak does, so avoid adding the lobster tail to the grill until the steak has already cooked for a few minutes.

Once youve figured out the cooking method youd like to use for your lobster, you now have to decide what to do with it! There are plenty of options for lobster tail after you cook them. While were going to tell you how to make a lobster and steak dinner, you can make a delicious lobster stew, bisque, salad, or pasta.

  • 48 ounceTop Sirloin Steaks
  • 1tbspChicago Steak Company Seasoning
  • 2tbspWorcestershire sauce
  • 48 ounceTop Sirloin Steaks
  • 1tbspChicago Steak Company Seasoning
  • 2tbspWorcestershire sauce
  • Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
  • Fire up the grill to high heat
  • Grill steaks for 3-4 minutes per side
  • Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit
  • Remove steaks from grill and let sit for 3-5 minutes and enjoy!
  • The Worlds Best Beef Is Still On Restaurant Tables In Chicago And Available To Go Nationally

    When Carl Sandburg wrote his poem Chicago, he forever stamped the phrase butcher to the world on the Windy City. Sandburg depicted Chicago as a tall bold slugger set vivid against the little soft cities. One can practically smell the sizzling Angus steak between the lines.

    Filet Medallions with Asparagas

    Courtesy of Chicago Steak Company

    With the founding of the Union Stock Yards in 1865, and throughout the decades to today, Chicago has built a reputation as the nations Woodstock of steak. The city benefited from a good location and a lot of luck, says historian Joshua Specht in his book, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America.

    Although Specht details the ways in which globalization has spread the distinction of being the butcher to the world farther afield, Chicago is still the place where steak lovers can immerse themselves in beef known over the world as the most tender, marbled accompaniment to a massive, butter-smothered baked potato one can find.

    Illuminated sign on the Chicago Theater, Chicago, Illinois, USA


    The oldest existing steak restaurant in Chicago, Gene and Georgetti was founded in 1941 by Gene … Michelotti and his partner Alfredo Federighi

    Courtesy of Gene and Georgetti Steakhouse

    Gibsons Bar and Steakhouse, opened in 1989

    Courtesy of Gibson Bar and Steakhouse

    Grilled and cut Flat Iron steak. Marble beef meat. Black background. Top view. Copy space.


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    Best Steakhouses In Chicago 2021

    • Pin

    The history suggests that Chicago is a meat-and-potatoes kind of town, making the city home to numerous top steakhouses. In this post, weve jotted down the list of the best steakhouses in Chicago, the ones that you should nor or cant afford to miss! Keep reading and get to know about all thats involved!

    Most Likely Because They Have Nothing To Prove Your Meal Will Speak For Itself The Infatuation

    The 10 Best Steakhouses In Chicago

    Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA certification program. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.

    Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. In the 2016 Best of Chicago issue, Chicago magazine readers named Gibsons burger one of the best in the city.

    Gibsons Bar & Steakhouse has also been recognized as the number one steakhouse in Chicago by Eater Chicago , Chicago Reader and ZAGAT .

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    These Suburban Steakhouses Are Worth The Trip

    When it comes to steakhouses in Chicago, the hot spots and icons are dominated by River North restaurants and Gold Coast classics. But just as more and more steakhouses have been spreading throughout the neighborhoods, in locations like Ukrainian Village and Avondale, so too have they been opening up in the suburbs. And you know what? These places are serving downtown-caliber cuisine without the hassle of over-crowded dining rooms, impossible reservations and skyscraper-high prices. These steakhouses are well worth the drive to the burbs for a good meal:

    Sam and Harrys: Located in Schaumburg, this highly rated destination proves its meaty mettle with dishes and ingredients that dare to innovate. The menus are divvied into clever sections like Land,Sea and From the Hook, with wholly original offerings like roasted bone marrow with oxtail marmalade and fried parsley fried Delaware oysters with kimchi slaw and peanuts lemon sole with five-grain risotto and carrot puree and Wagyu short rib with pepper havarti polenta, charred knob onions and corn gremolatta. The steak choices are sterling as well, ranging from bearnaise-splashed filet mignon and a 22-oz. Delmonico to a 22-day dry-aged rib-eye and a skirt steak from Niman Ranch.

    Steakhouses In Downtown / The Loop

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