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Chicago Food On The Run
Jonetta H.
Business Owner
Food on the Run offers handcrafted Soul Food cuisine complemented by seasonal flavors & locally sourced produce. Proudly located in the Southside of Chicago, our passion is to provide our guests with an authentic down south dining experience.
COVID-19 updates
“We are still offering our much-needed Soul Food during these uncertain time via curbside pickup only. Please learn about our commitment to your health and well-being during this COVID-19 crisis: https://chicagofoodontherun.com/covid-19-commitment/”
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Chicago Food On The Run: A Must Try Restaurant On The Southside Of Chicago
Photograph courtesy of Chicago Food on the Run’s
There is a reason that this restaurant has 36.8 thousand followers on , the food is *chefs kiss* delicious. Chicago Food on the Run is located in the Auburn Gresham neighborhood on 8040 s. Ashland Ave. CFOTR had a soft grand opening at the end of March 2020, right around when the pandemic lockdown occurred. Because of this, the restaurant had to abide by specific guidelines by not allowing dine-in services. As a brand new restaurant, this may have been a tough start, but it did not stop them from being as successful as they are today. We love to see it! There have been some notable appearances by celebrities such as Katie Got Bands, DJ Pharris, Queen Key, Van Johnson from Black Ink Crew, and more. They have also been featured by Black People Eats, a popular food, and travel website.
I didn’t get to experience dining in, but I hope to soon! I went in to grab my order, and the space is bright but cozy. The red couch booth seats make for the perfect seating to enjoy a comforting meal. The exposed brick and wood paneling gives the place a warm feel. I also want to shout out that green accent wall that looks a bit like Pangea green Another cool decor piece of the restaurant are the framed photos of celebrities who hail from Chicago, such as King Louie, Bump J , and Kanye West.
As of 1/23/2021, dine-in services are allowed. Be on the lookout for an update from Chicago Food on the Run.
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