Fast Food Restaurants In Chicago

Fish & Chips: Big & Little’s

Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po’ Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy’s pick, described as “chicharrones meets pulled pork.”

Meatball Sandwich: Panozzo’s Italian Market

The pork meatballs at Panozzo’s Italian Marketare held together by a special blend of milk-soaked breadcrumbs and a freshly made vegetable sofrito made up of onions, celery, crushed red chili flakes, currants and salt-packed capers. The meatballs are then fried and doused in house made tomato sauce.

Blueberry Bison Burger: Dmk Burger Bar

DMK goes beyond the burger with clever updates to the classic. Top grass-fed patties with Reuben ingredients pastrami, sauerkraut and cheese or New Mexico’s Hatch green chilies and smoked bacon. The restaurant can also swap out the beef patty for alternative fillings. Guy loved the bison burger with blueberry barbecue sauce, goat cheese and marinated onions, and the salmon burgerwith Thai curry mayonnaise and Asian coleslaw.

Watch the Video: Burgers & Blueberry BBQ Sauce

You May Like: Train From Holland To Chicago

The 3 Best Fast Food Spots In Chicago

Looking for a delicious fast food meal near you?

Hoodline crunched the numbers to find the top fast food spots around Chicago, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings.

This is an ideal time to check out the latest trending spots, since consumer spending at quick serve food and beverage businesses tends to climb in March in the Chicago area, according to data on local business transactions from Womply, a provider of marketing software and local advertising ideas for small businesses. Daily transactions at Chicago-area quick serve food and beverage businesses last year rose by 12% in March over the month before.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.

Memphis Style Barbecue: Honky Tonk Bbq

What started out as a traveling rig, morphed into an award-winning barbecue restaurant helmed by self-taught pit master Willy Wagner. The secret to Honky Tonk’sMemphis style ‘cue is their dry rub made up of over 17 different spices including paprika, chili powder, sage, garlic and a variety of peppers.

Watch the Video: Honky Tonk Barbeque

Don’t Miss: Chicago Orthopedics And Sports Medicine

Order Fast Food Online Or Visit Us At Taco Bell In Chicago Il

• 10:00 AM – 9:00 PM10:00 AM – 9:00 PM10:00 AM – 9:00 PM10:00 AM – 9:00 AM10:00 AM – 9:00 PM10:00 AM – 9:00 PM10:00 AM – 9:00 PM 500 W. Madison Ave
• 10:00 AM – 12:00 AM10:00 AM – 12:00 AM10:00 AM – 12:00 AM10:00 AM – 12:00 AM10:00 AM – 2:00 AM10:00 AM – 2:00 AM10:00 AM – 12:00 AM 407 S. Dearborn
• 10:00 AM – 12:45 AM10:00 AM – 12:45 AM10:00 AM – 12:45 AM10:00 AM – 12:45 AM10:00 AM – 4:00 AM10:00 AM – 4:00 AM10:00 AM – 12:45 AM 178 North Wabash Ave

Fish Empanadas: Garifuna Flava

This Caribbean Joint is a taste of Belize in the heart of Chicago with authentic dishes like Hudut Baruru with Takini and fish empanadas. For the empanadas, a large cut of buffalo fish is cooked in a broth with vegetables, garlic, paprika and black pepper, shredded and wrapped in homemade, pressed masa and deep-fried until they’re perfectly browned and crisp.

Watch the Video: Fish Empanada

Read Also: Chicago To Cancun All Inclusive

St Louis Ribs: Smoque Bbq

Even the baked beans are smoky at this aptly named Chicago barbecue restaurant. The meaty menu makes it hard to decide, but ribs available as baby backs or meaty St. Louis style are especially excellent, coated in a Memphis-style dry rub and glazed with a sweet, tangy barbecue sauce.

Watch the Video: St Louis Ribs at Smoque BBQ

The 25 Most Unique Restaurant Concepts In Chicago

The most unique restaurant concepts in Chicago can be difficult to pin down, given the city is home to more than 7,000 restaurants. So if youre looking for inspiration for your own restaurant concept, youll find no shortage of ideas within Windy City walls.

But no one wants to scour a list of 7,000. So weve narrowed down the list to the 25 most unique restaurant concepts in Chicago, so you can either refine your own restaurant startup idea or modify your current concept to remain on trend.

Recommended Reading: Chicago Pizza And Oven Grinder

Sicilian Schiaccata: Rex Italian Foods

“If a pizza met a sandwich and had a baby,” is how co-owner Anthony Pinello describes this Sicilian staple at Rex Italian Foods House-made dough is topped with mozzarella cheese, cooked prosciutto, pepperoni and deep-fried peppers, heated in the oven and crisped on a panini press. “It’s like a real-deal Italian style ham and cheese,” guy says.

Watch the Video: Sicilian Schiaccata

Chicago Sweatlodges Rehydrate Bar And Cafe

At the Rehydrate Water Bar and Cafe, diners can experience the Russian banya, a plunge pool, a Turkish massage, and Mexican cuisine.

The Russian banya is a traditional sweat lodge experience guests are thwacked with oak leaf brooms to stimulate blood flow and then sit in a sweltering sauna. Spa-goers then urn into diners, where guests can choose to indulge in everything from pierogies to chicken fajitas.

Read Also: Fatal Car Accident Chicago Yesterday

Fast Food Restaurant Manager Salary In Chicago Illinois

• Job Openings

How much does a Fast Food Restaurant Manager make in Chicago, IL? The average Fast Food Restaurant Manager salary in Chicago, IL is $47,333 as of July 26, 2022, but the salary range typically falls between $41,739 and $55,198. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Three Dots And A Dash

Three Dots and a Dash scopes the globe for the best tiki cocktails. Many of the cocktails on the drinks menu give credit back to the legendary tiki bartenders of the past. Some carry with them a warning: a skull denotes drinks of impressive strength and warn imbibers to sip delicately.

While, yes, Three Dots may have a small food menu, most diners are more attracted to the hundreds of rums available on their the rum index. A lesson for new restaurateurs: do one thing and do it really, really well.

Read Also: Chicago Hotels In River North

From Where Can I Order Fast Food Delivery Online In Chicago

Star Gyros and El Gran Burrito Express in North Lawndale, Jimmys Red Hots in Humboldt Park, Hawaiian Bros in Irving Park, and JimmyÄôs Famous Burgers in Bronzeville are some of the 560 or so places offering Fast Food delivery in Chicago. To see whats available near you, enter your delivery address.

Chicago Il Sonic Restaurants Near You

SONIC Drive-In in Chicago is the ultimate dining experience for the whole family. Weve got it all: breakfast favorites, delicious burgers, snacks and sides for any time of day, ice cream and frozen treats plus more than 1.3 million drink combinations. SONIC Carhops in Chicago are ready to deliver your order to the comfort of your car.

Use the SONIC app at Chicago Drive-In to get half price drinks and slushes any time plus exclusive offers and rewards! Customize your favorites just how you like them and pay with ease through the app.

Also Check: Black Owned Spas In Chicago

Top Fancy And Healthy Fast Food Restaurants In Chicago

Good food doesn’t have to be slow food at these quick and casual spots.

Pants a little tight? Eyes a little droopy? Mood down in the dumps? The cure for what ails you might be on your plate. Fill it up with kale, cover it in quinoa or throw on some seared salmon at one of these 15 restaurants that serve up the healthyand tastystuff, even when you’re on a time crunch. Listed in alphabetical order.

Note:

There Just Arent A Lot Of Places In America Where You Can Find Real Dinuguan From The Philippines

Andrew Zimmern, celebrity chef host of Bizarre Foods on the Travel Channel

Can I order online?

You may now enjoy your favorite Tapsilogs, Tocilogs, Longsilogs, Bangsilogs, BBQ, Lumpia and Pancits by ordering directly on our website for carry out or delivery!

*Please note: You will not be able to search for Rubys Fast Food directly on DoorDash. Instead, order through rubysfastfoodchicago.com.

When will you be open for dine in?

We are now open for dine in! Weekends are our busiest times and we appreciate your patience and kindness and will be happy to serve you!

Do you accept credit cards?

Yes, we now accept credit card payments, in addition to cash.

Do you deliver?

YES! We now offer delivery service within a radius from our location, determined by the address inputed in our online system through our website.

Why cant I find Rubys on DoorDash?

Online orders for pickup and deliveries are placed only through our system on our website.

*Please note: You will not be able to search for Rubys Fast Food directly on DoorDash. Instead, order through rubysfastfoodchicago.com.

Why have menu prices increased?

Due to the increase in business costs that have impacted many restaurants, including Rubys, we have raised our menu prices.

What are the requirements for special item and catering orders?

Is there an automatic gratuity added for large parties?

Yes, we apply 18% gratuity for parties of 5 or more, stated on our menu and will be communicated by our servers.

Location

Read Also: Cheap Flights To Arizona From Chicago

The 15 Best Fast Food Restaurants In Chicago

Chefs Feed: It’s my favorite beef in the city. I get hot peppers and ask for it wet. They also have Filbert’s sodas, so I get two of the grape flavor, which pairs nicely with the sandwich. Read more.

Steve Pudgy De Rose: How good is its italian beef? It repelled the Arby’s from up the block.

Sarah Hensel: Beef sandwich of course!

Sal Costanza: Great food and always super service. A definite destination when visiting Chicago.

Zachary Sobie: Eat chicken sandwiches here.

Shannon B.: The service is better at this Chick-fil-A than at some 4 star restaurants.

Zack Gilbert: Great burger. Try the everything wings also.

Kenny Ugel: If you dont want to wait for a bar spot at Mott St for the burger, here is your shortcut. And yes, the burger is great.

PureWow: This restaurant’s signature burger is stacked with 100 percent angus beef, hoisin aioli, sweet potato frizzles, pickled jalapeños, miso butter and onions well, its nothing short of extraordinary. Read more.

Hoagie Place: Steaks hoagies and italian beef

Miguel Cruz: Best steaks and hoagies

Naywri Wright: I had their Chicken Sandwich, the Curds, Chicken fingers, and a Malt with peanuts and then I took a Salted Caramel Malt to go.

David Benjamin: In same building as their Headquarters as a result they have rotating menu of items from some of their global locations! Good to check in and try new things.

Carlos Butler: Rotating menu of international items

Wes R: Don’t forget that it’s cash only!

for you

Pulled Pork: Chuck’s Southern Comforts Cafe

Southern comfort at this Burbank Cafe ranges from barbecue to Tex-Mex, including ribs, po’ boys and fried chicken, but the pulled pork is one of the true standouts. It cooks for 12 hours in a garlic-infused achiote paste before spending another hour in the smoker. After being shredded and getting doused in pan juice, it’s ready to be served.

Watch the Video: Chuck’s Pulled Pork

Recommended Reading: Jordan 1 Retro High Off White Chicago

Fast Food Restaurants In Downtown / The Loop

You are zoomed out too far to see location pins. Please zoom back in.Site MapHow the site worksContact us

This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.more