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Home Run Inn Pizza Chicago

Book A Babysitter For Boefhaus New Adults

Chicagos Home Run Inn donating 10,000 pizzas to people in need

While Ukrainian Village steakhouse Boefhaus has yet to bring back its wonderful weekday lunch, there is a big announcement. Theyve started Sunday brunch service, and not just any normal brunch service, one for adults only. This ones for customers with raging headaches after a long Saturday night, the ones who dont want to hear crying babies or for folks sick of strollers and in dire need of adult conversation . Boefhaus is offering a brunch for customers 18 and older . Theyre not taking reservations, so go walk in and enjoy some red meat and a divine glass of wine.

Home Run Inn Recalls 13000 Pounds Of Frozen Pizza After Metal Complaints

Home Run Inn is recalling more than 13,000 pounds of frozen meat pizza after consumer complaints of metal in the Chicago-style pies, federal food safety officials said on Sunday.

The recall involves Home Run Inn Chicago’s Premium Pizzeria Deluxe Sausage Classic Pizza made on June 6, 2022, with a best-by date of December 3, 2022, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

The frozen pizzas came in 33.5-ounce cartons with the establishment number “EST. 18498-A” inside the USDA mark of inspection, the notice stated. The products were shipped to a distributor in Illinois and then distributed to retailers.

The problem was discovered when the Woodbridge, Illinois-based company “notified FSIS that it had received consumer complaints reporting metal was found in the pizza,” the agency stated.

“FSIS is concerned that some product may be in consumers’ freezers or found at distributor and retail locations,” it said. The agency urged people not to eat the pizzas and instead to discard or return them.

The agency said there have been no confirmed reports of injuries or adverse reactions due to eating the recalled pizzas.

Home Run Inn, a family-owned and operated establishment with nine restaurants, sell its frozen pizza in more than 35 states. Home Run Inn started in 1923 as a small tavern on Chicago’s South Side, according to the company.

Home Run Inn Frozen Meat Pizza Recalled Due To Possible Metal Contamination Fda Says

CHICAGO — An Illinois-based frozen pizza brand is recalling more than 13,000 pounds of frozen meat pies due to a high health risk, the FDA announced Sunday.

Home Run Inn Frozen Foods, based in Woodridge, has recalled their 33.5-oz cartons containing “Chicago’s Premium Pizzeria Deluxe Sausage Classic Pizza.” The products were produced on June 6, 2022, with the “best by” date “12/03/22.” The recalled products also bear the establishment number “EST. 18498-A” inside the USDA mark of inspection.

The products were recalled because it may be contaminated with “extraneous materials,” specifically metal, according to the FDA.

The items were shipped to distributors in Illinois and further, according to the USDA.

The problem was discovered after the Food and Safety Inspection Service was notified there have been consumer complaints reporting metal found in the pizza.

There have been no confirmed reports of injuries or adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers or found at distributor and retail locations. Consumers who have purchased these products are urged not to consume them. Additionally, distributors and retailers are urged not to sell these products. These products should be thrown away or returned to the place of purchase.

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Lake Point Towers Restaurant May Return Under New Ownership

The rooftop space once belonging Cité the upscale restaurant inside the Lake Point Tower, the imposing black residential building east of Navy Pier with gorgeous views of Lake Michigan, could soon see a new tenant, pending a bankruptcy judges approval. Cité closed in July 2020 and, as Crains reports, has been mired in bankruptcy proceedings. Filings now show that Al Lotfi, the owner of a chain of suburban Mexican restaurants, is close to buying the 70th floor space and its equipment for $4.15 million. Lotfi owns Casa Margarita, a Mexican spot with location in Lake Point Tower and others in La Grange, Orland Park, Bolingbrook, Hinsdale, and Downers Grove.

Home Run Inn Pizza Signature Meat Lovers Frozen

Home Run Inn Pizza

Pizza, Meat Lovers

Nutrition Facts

Servings Per Container : 6

Contains: Allergen Information: Contains wheat and milk.

Keep frozen. See baking instructions. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For Softer Crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.

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Chicagos Biggest Restaurant Group Partners With Doordash On New Ordering Platform

Lettuce Entertain You Enterprises, known to many as Chicagos largest restaurant group, has signed on to a new partnership with third-party delivery giant DoorDash to introduce the app companys new online ordering platform to diners, according to a rep. Dubbed Storefront, the platform is designed to allow restaurants to create their own ordering system for patrons to place takeout and delivery orders. Diners can also accrue loyalty points and redeem them when placing orders online. However one may feel about DoorDash, currently embroiled in a lawsuit with the city of Chicago over allegations that it used deceptive practices to prey on its affiliated restaurants, the partnership with LEYE is likely a bellwether for future entanglements between the tech and hospitality industries. LEYE also forged a strong tie with DoorDash rival Grubhub before the pandemic in March 2020, so it appears the company is open to a variety of business arrangements.

Home Run Inn Pizza Classic Sausage Frozen

Pizza, Classic, Sausage

Chicago’s premium pizzeria. Est. 1947. Made from scratch. No preservatives. All natural . After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970’s, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. – Joe Perrino, CEO. Quality Guarantee: Home Run Inn’s commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you’re not satisfied, please let us know. Send the UPC code, best by date and store name from where the pizza was purchased to customer service at the address to the right. US inspected and passed by Department of Agriculture. HRIPizza.com. We welcome your questions & comments: 1-800-636-9696 or visit us at: HRIPizza.com. This carton is recyclable.

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Frequently Asked Questions About Home Run Inn Pizza

Is Home Run Inn Pizza currently offering delivery or takeout?

Yes, Home Run Inn Pizza offers both delivery and takeout.

What forms of payment are accepted?

Home Run Inn Pizza accepts credit cards.

How is Home Run Inn Pizza rated?

Home Run Inn Pizza has 2.5 stars.

What days are Home Run Inn Pizza open?

Home Run Inn Pizza is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.

Home Run Inn Pizza Chicago

Chicago’s Home Run Inn Frozen Pizza Review

#2,043Restaurants in Chicago

Probably the worst pizza I have eaten in ten years. Crust was undercooked, cheese tasted vegan. I ordered the veggie and added bacon. So bad.

We have now waited an HOUR and still noPizza! Two servers is the excuse- seating hostess could be helping but yet she does NOTHING! This is the poorest experience Ive ever had ANYWHERE. Servers look at you and keep walking! If youre unable to…keep up- dont bother to open the dining room at all!More

Sorry to hear that. We would love to discuss with you further. Please send us a DM at hello@homeruninn.com.

Touted as traditional Chicago Pizza, we found it boring and greasy. Toppings were okay, crust was not good. Two 8 personal pizzas for $30 wasnt endearing either. We wont be back.

Thank you for your feedback. Please send us an email at hello@homeruinn.com so we can talk to you regarding your visit. We want to make sure you have a 5-star experience each and every time come in. 🙂

I had a small cheese pizza which was tasty and had a nice crust with delicious flavour. The pizza was cooked perfect. It was light on the tomato sauce but maybe that’s just my taste…I like a ample amount on my pizza!

So glad to hear you enjoyed your cheese pizza, Mark! We appreciate you taking the time to give us your feedback. We are very glad to hear you really enjoy HRI, and we are happy to have you as a customer.

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The Beer Still Will Taste The Same

Nostalgic flavors have powered Goose Island Bourbon County Brand Stout, and now for what the brewery is calling its 30th anniversary the beer makers are releasing bottles in old-school packaging. In 2015, Goose shifted to 16.9-ounce bottles with new labels, seeling the beer sold individually. This year, Goose will sell some beer in original labels available in four packs of 12-ounce bottles, according to a news release. The limited edition four packs will be distributed nationally and available on Black Friday, according to a news release.

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