Heritage Restaurant & Caviar Bar
2700 W Chicago Ave, Chicago, IL 60622
In this inaugural year of The Study at Heritage, Chef Guy and the team created five different tasting menus. Beginning December 1 until December 30, Heritage Restaurant & Caviar Bar will offer a Home for the Holidays tasting menu featuring five courses for $55 with decadent offerings like bone marrow and beignets, and käsespätzle. For this special menu, the Chefs have chosen one course from each of The Studys past five menus to highlight.
Reservations are available via Tock.
Our Top 10 Best Restaurants In Uptown Chicago On The Market
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Millys Pizza In The Pan
Italian | Pizza | Price: $$$
1801 N. Spaulding Ave., Chicago | Map
- Delivery available: Yes
- Pickup available: Yes
Robert Maleski named Millys for his grandmother Emily, but was inspired by Burts Place founder Burt Katz, his spiritual pizza godfather. After a pandemic-related layoff, Maleski started making what he calls pizza-in-the-pan. He currently works out of a shared kitchen in the Logan Square neighborhood. You have to order ahead, and days, hours and pizza are very limited. Its all worth it for the stunning, light and vibrant ode to the caramelized crust.
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Homestead On The Roof
Homestead on the Roof is an open-air, rooftop, restaurant. It boasts a secret rooftop, and I confirm that it is a bit challenging to find you have to walk inside of a pizza restaurant to get there.
The patio features fresh flowers and an immersive garden experience. There is also indoor seating in a second-story alcove. Menus at Homestead on the Roof are always changing. Rotating pop-up chefs create globally inspired menus with dishes that have influenced their careers. You can visit many times and always taste something new!
Polish Sausage: Kimski Dog
Chicago has a long history of 24-hour joints serving up grilled reddish kielbasa links overflowing with sunburst-yellow mustard and golden caramelized onion, aka the Maxwell Polish. Chicago is also a melting-pot town, and it was only a matter of time before the Polish influence was mixed with a little Korean spice to produce a hot dog that someday might rival the classic dragged-through-the-garden Chicago hot dog. Behold the Kimski dog, a thick hunk of Polish sausage topped with soju-liquor-spiked mustard and fermented kimchi sauerkraut stuffed into a pillowy split-top, lobster roll-style bun. The richness of the meat is foiled by the mustard and kimchi brightness, providing a hot dog that bursts like flavor fireworks.
Go to: Kimski
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Monteverde Restaurant And Pastificio
This Italian restaurantrun by the famous James Beard and award-winning chef Sarah Grueneberggraces Madison St in West Loop, Chicago. Considered the best spot for high-quality Italian food in the whole of Chicago, their menu includes a variety of pasta creations and other dishes.
Try popular dishes like the Cacio e Pepe, Pork Shank, or stuffed cabbage, and enjoy excellent flavors without draining the wallet. Even better is the ambiance perfect for group evenings, dates, or a romantic date on the heated patio.
The Signature Room At The 95th
Nothing beats the views from the Signature Room at the 95th. Perched on, you guessed it, the 95th floor of one of Chicagos most famous skyscrapers, the Signature Room offers sweeping panoramas of the surrounding city and lake so make sure to request a table by the window. The menu includes upscale options like seafood towers, roasted rack of lamb, and twin lobster tails, plus an extensive cocktail and wine list. One floor up, youll find the Signature Lounge with a more casual menu but equally stunning views. 875 N. Michigan Ave.
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Neapolitan Pizza: Paulie Gees
Given the longstanding rivalry with New York for civic supremacy, and the fact that were talking about some of Chicagos most-essential spots, it might seem weird that a Brooklyn-born pizza joint would make this list. But Paulie Gees turns out some of Chicagos best Neapolitan-style pizzas, easily passing the Friday-night craving test. Which is to say, when your inhibitions are down, Gees pies are the ones you crave. The wood-fired and blistered crusts of their Neapolitan pies feature a cross-section of airy bubbles that look more like a croissant than a pizza.
Cheap Eat: Fatsos Last Stand
Though known for icons like deep-dish pizza and a hot dog dragged through the garden, Chicago, a city surrounded by fresh water, has a long history of fried shrimp houses. While Fatsos isnt a dedicated shrimp shack like some others in town, it serves up incredible gigantic garlic-battered butterflied and fried shrimp so good you might think you were vacationing in the Gulf. Though Fatso’s is a shack, almost everything is made in-house, including macaroni and cheese featuring al dente cavatappi dripping with cheddar. Also on offer, char dogs and juicy cheeseburgers that channel the soul of the West Coasts In-N-Out Burger, making Fatsos one of Chicagos greatest cheap-eats destinations.
Go to: Fatsos Last Stand
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Hippo Pastry At Mitsuwa
Asian | Japanese | Price: $
100 E. Algonquin Road, Arlington Heights | Map
- Delivery available: No
- Pickup available: Yes
The staff at the bakery inside Mitsuwa market can barely keep up with the shokupan. They run rectangular loaves through the slicer, set medium, thick and ridiculously thick at Hippo. Some crust-free slices become sandwiches with fillings ranging from katsu pork cutlets to potato salad. Im obsessed with the egg salad sandos, and the fruit with whipped cream. With a can of warm coffee, its the cutest comfort food hug of a meal.
Asian | Japanese | Price: $$
3630 S. Iron St., Chicago | Map
- Delivery available: Yes
- Pickup available: Yes
Chefs Kelly Ijichi and Randi Howry make a constantly changing menu, usually including their katsu sando, a puffy winter coat of a fried pork sandwich, and the coveted oversized ube cream puff. The moms have found a new home at Marz, the brewery taproom in Bridgeport. Whatevers on the weekly menu, get the Sunday milk bread doughnut if you can, and musubi gilded with crisp tempura crumbles.
Parsons Chicken & Fish Andersonville
The gist: This is the fourth Chicago-area Parsons Chicken & Fish venture from the team at Land and Sea Dept. , with other locations in Logan Square, Lincoln Park, and West Town.Expect the same summer-ready playlist and low-key vibes as its sister hauntsand, of course, that perennially cool patio scene.The food: Fried chicken and fish are the specialty here. Look for favorites like fried chicken sandwiches or chicken nuggets . Those hankering for a different kind of handheld can opt for the burger, a coming together of Slagel Farms patties, griddled onion, and North Star pickles on a brioche bun. And, of course, dont miss the slushiesthe negroni is a must, and the new Bright ‘n Sunny, with Deep Eddy Vodka, Aelred Melon Aperitif, and lemon, aint too shabby, either.The cost: Shareables and mains $4 – $35, cocktails $7 – $12, wine by the glass $8, wine by the bottle $32.How to book: Stop by for first come, first served seating, reserve large parties via Resy, or order take-out and delivery via DoorDash and Caviar.
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Michelin Star Restaurants In Chicago + Covid Update
This article is your guide to 2020s Michelin star restaurants in Chicago.
Chicago is an incredible city with so much history, culture, and cuisine to experience. Its a cultural and culinary melting pot a hub for creative artists and innovators. The fine-dining scene in Chicago is especially exceptional. There are nearly a dozen Michelin star restaurants in Chicago! Lets explore them.
PRO TIP: Winter is the perfect time to indulge at Chicagos best restaurants. Not only are they a great refuge from the brutal winters, but theres an event that goes on every winter that you should not missChicago Restaurant Week.
Chicago Restaurant Week takes place every year between the end of January and the beginning of February. If youre lucky enough to be able to visit Chicago during this time, you absolutely must take advantage!
During Chicago Restaurant Week, restaurants create special menus that highlight their most celebrated dishes. These are often 3 or 4-course price-fix menus that allow you to choose an appetizer, an entree, and a dessert. Youll get to sample more dishes & get the feel of a particular restaurant.
Looking for other date night ideas in Chicago besides dining out? Check out these incredible date ideas.
The 10 Most Classic Restaurants In Chicago
The Windy City has a lot to offer besides deep-dish pizza, and any restaurant in business since 1932 has to be doing something right.
Chicagos dining scene is unquestionably exciting and diverse, but sometimes you need a restaurant thats dependable, reliable, and has stood the test of time. With that in mind, heres our guide to the most classic spots in the Windy City.
Though it opened in 2003, the design of Avecimagine dramatic ceiling-to-floor wood panelingcontinues to win over even the most devoted design buffs. Looks aside, its the Mediterranean-inspired menu by Executive Chef and Partner Paul Kahan and Chef de Cuisine Perry Hendrix that keeps the slick space perpetually packed. The chorizo-stuffed dates wrapped with bacon have been a bestseller since day one, along with the oven-roasted whole fish, whose preparation shifts with the seasons.
615 West Randolph Street, 312-377-2002, avecrestaurant.com
Equal parts neighborhood bar and restaurant, this low-key, no-frills establishment has been serving up some of the citys most dependable comfort food since 1932. But their claim to fame is the house ribs, which are slow-baked, and finished with a zesty barbecue sauce. To wit, regular patron Frank Sinatra couldnt get enough, and would order them the same way every visit: Ribs, and keep em coming!
1655 North Sedgwick Street, 312-266-1616, twinanchorsribs.com
1028 North Rush Street, 312-266-8999, gibsonssteakhouse.com
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Trices Original Slab Bbq
Southern | Barbecue | Price: $
1918 E. 71st St., Chicago | Map
- Delivery available: Yes
- Pickup available: Yes
This family-run establishment in the South Shore neighborhood serves the juiciest rib tips and hot links in town. Cooked in a small aquarium-style smoker, they are infused with just the right amount of smoke and then served with a tangy sauce that lets the meat shine. Even the side dishes are given the attention they need. The fries are cut in-house, the slaw stays crunchy and the mixed greens provide an excellent foil to the meaty mains.
New: Georges Deep Dish
Italian | Pizza | Price: $$
6221 N. Clark St., Chicago | Map
- Delivery available: Yes
- Pickup available: Yes
George Bumbaris makes pizza out of this world. Theyre not traditional Chicago-style deep dish, but thick yet crisp and tender crusted pies from the multiverse. Bumbaris builds on carefully caramelized cheese edged crusts, then goes wild. You can get his Halas Classic sausage, but the spaghetti and meatballs topped Michaels S& M too. He only makes about 25 pizzas per night in the Edgewater neighborhood, but you can order a week ahead.
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Frontera Grill Topolobampo And Bar Sotano
Rick Bayless restaurants remain landmarks in River North for inventive Mexican cuisine at this four restaurants . Bayless is the Oklahoma-born chef who obsessed over Mexican cuisine, appearing on TV and creating his own grocery food empire. Topolo presents Mexican food in a fine dining atmosphere in a way that wasnt seen often stateside before Bayless opened in 1989. Frontera opened two years prior and provided a more casual dining experience. Bar Sotano is the baby of the group, a basement tavern that serves as kind of an experimental space with pop-ups and creative cocktails. Bayless name often prompts emotional responses when it comes to discussion about cultural appropriation, but theres no question that hes raised appreciation for Mexican food in America.
Tonys Dry Chili Chicken At Lao Sze Chuan
Chicagos Chinatown neighborhood is like a city within itself, bustling with enough food courts, restaurants, noodle shops, bakeries, and teashops to keep us fed for days. Lao Sze Chuan stands out by providing elevated Szechuan dishes that raise the diners expectations of what Chinese food can be
Case in point:
Chef Tony Hus dry chili chicken is a must-eat, especially if you prefer your stir-fries with a kick.
Tender bites of chicken are tossed in a savory blend of ginger, garlic, green onion, Szechuan peppercorns, and a generous handful of dried chilies for a kind of spicy that hurts so good.
Insider Tip: Interested in learning more about traditional Chinese cuisine but dont know where to start? Chicago Food Planets Chinatown Adventure Food Tour explores the hidden gems of one of the citys most enigmatic neighborhoods. In addition to Szechuan specialties, youll try Hong Kong Dim Sum, sweet milk egg tarts, delicious bubble tea, and more.
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Joong Boo Snack Corner/wang Mandoo
Asian | Korean | Price: $
3333 N. Kimball Ave., Chicago | Map
- Delivery available: No
- Pickup available: Yes
Wedged between an interstate and train tracks, Joong Boos Chicago location doesnt exactly have much space, yet it manages to stuff a shocking amount of Korean groceries inside, while still having room for a small shop in the back to dish out hot food. Our favorite is the platter of crunchy chicken wings. If that werent enough, out front youll find a truly tiny stall selling puffy steamed Korean-style dumplings filled with various meats.
302 N. Green St., Chicago | Map
- Delivery available: Yes
- Pickup available: Yes
Like its sister property , Aba focuses on Middle Eastern dishes, such as hummus , kebabs and spreads, along with a strong emphasis on meat and seafood dishes . One of the many Lettuce Entertain You restaurants offering carryout.