Stoney River Steakhouse And Grill Deer Park
Stoney River is a swanky steakhouse chain that specialises in hand-cut steaks and craft cocktails the perfect combo. All of their steaks are seasoned with their special seasoning blend, grilled on a high-temperature broiler and finished with Maître d butter.
If you want to try something special, order the coffee-cured filet mignon a season blend of coffee, brown sugar and molasses.
The Best Steakhouse Restaurants In Chicago
Chicago is the towering metropolis of the Midwest, and one of the great cities of the United States. Founded in 1833, it was among the fastest-growing cities in the world for its first 100 years, zooming from under 5,000 people in the 1830s to over 3 million in the 1930s. Slaughterhouses made up an important part of its early industry, which may be one reason why Chicago retains its rep as one of the best steak cities in the country when it comes to steakhouses, the city brings its A-game. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 19. Weve pulled data from thousands of restaurants to pin down the top spots among OpenTables most expert, seasoned diners. Impress your friends and family and score a table we wish we could join you.
- Scenic View
Located on North Canal Street, where the Chicago River forks east to Lake Michigan and north to the suburbs, Gibsons Italia is prime real estate offering up prime cuts of meat. One section of its menu…
- Great for Outdoor Dining
- Scenic View
Perched atop the Chicago River at the southern end of Chicagos Near North side, Chicago Cut Steakhouse offers a patio where patrons can relax amid the bustling downtown, and one of the finest steak m…
- Good for a Date
- Neighborhood Gem
Travel up Lake Shore Drive from Navy Pier and turn onto East Walton Place, where Rosebud Steakhouse is tucked under red awnings at the bottom of a multilevel brick building. Some of the star items on …
Where To Go For A Meal Involving Red Meat And A Ridiculously Large Potato
Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River North alone. And while you have plenty of excellent options for steak across the city, the sheer number of possibilities can also be a little overwhelming.
Rather than leave what almost always ends up being an expensive meal to chance, use this guide. Our favorites are a mix of classic and newer spots, and they all work when you want a big slab of meat plus the classic sides.
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About Our Chicago Steakhouse
Steak 48 is known for top-notch service and elegant decor, and our Chicagofine dining restaurant is no exception. The unique two-story dining space features an array of seating options. Cozy, inviting nooks make Steak 48 perfect for a romantic date night. For large groups, theres plenty of room with dining tables spread over our two stories. We also have private dining rooms available for events and private parties.
The glass-enclosed open kitchen makes us the steakhouse Chicago residents are talking about. Our guests have a rare opportunity to observe as Executive Chef Brian Keys culinary staff prepares the best steaks in Chicago! Adding to the excitement, the expansive raw bar displays chilled fresh seafood. Youll find it stocked with fresh oysters, Alaskan king crab, and Maine lobster.
Our second floor features an outdoor patio with two fireplaces and a view of bustling Wabash Avenue below. Ambient background music has been meticulously selected by Michael Mastro to enhance your Chicago dinner experience from start to finish. Our wine vault holds a selection of over 3,000 bottles to perfectly complement our menu.
Toms Recipe For The Best Steaks In Chicago
In 1952, Tom opened his steak house to Chicagoans, and set a tradition that we follow to this day. At Toms, we hand-cut each of our steaks in house, from prime USDA approved meats. We take pride in cooking your steaks over flaming hickory charcoal that gives them their authentic taste and flavor. The steaks come to your table on our unique charcoal brazier where the meat continues its cooking process to perfection. Each steak is served table-side in front of you, right off the brazier and onto your plate with our signature Au Jus.
Toms Steak House has been serving guests and accommodating parties since 1952. Lunch and dinner are served every day making Toms a favorite meeting destination for business meetings, birthdays, anniversaries, and all occasions. People all over Chicago and throughout the country know us for our fabulous food. They all love coming back to enjoy their favorite steak or seafood along with a classic
cocktail or a select bottle form our list of wines and champagnes.
LOUNGE & BAR
Our lounge offers a great atmosphere for everyone who enjoys an enticing classic cocktail. If sitting at the bar is your way to enjoy the best part of your day, then you need to come to Toms. You can relax in a booth or mingle with your party at the cocktail tables. Eat and drink as you like. You and your party will love it here.
Dont forget to meet up with your friends and colleagues for complimentary hors doeuvre. Monday Friday 4-7pm
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Michael Jordans Steak House Chicago
Just creeping onto the list at number 20 is Michael Jordans Steak House Chicago. In the 20 years since Jordan played his last game for the Chicago Bulls, hes built an empire that encompasses everything from books to trainers to cars to steaks. With a menu packed full of fresh seasonal ingredients, bold, vibrant flavors, and enough meat to satisfy the protein needs of an entire baseball team, his steakhouse on 505 N Michigan Ave is a beacon to residents, tourists, fans, and the plain hungry alike. If you visit, dont miss the signature dish of prime Delmonico- aged for 45 days, marinated in ginger and served with a sweet, balsamic vinegar jus, its guaranteed to have you coming back for more.
The 15 Best Steakhouses In Chicago
Eater: Chateau de Brigue Rosé 2015 . “A very complete wine at a great price. You can taste the provencal sunshine with every sip, says wine director Marcello Cancelli. Read more.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!!
Gino Gianneschi: Crab Crab Crab
Sarah Eckstein: Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
Crain’s Chicago Business: The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.
Christopher Floss: First time for us at #Maple& Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.
Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower literally the best
Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
Michelle Ackmann: The jumbo shrimp cocktail is a must. Delicious!
MJ D.: BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn’t get better than this.
Time Out Chicago: The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Chicago magazine: Just going for a drink? Head to the terrace.
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Best Steakhouses In Chicago 2021
The history suggests that Chicago is a meat-and-potatoes kind of town, making the city home to numerous top steakhouses. In this post, weve jotted down the list of the best steakhouses in Chicago, the ones that you should nor or cant afford to miss! Keep reading and get to know about all thats involved!
Benny’s Chop House Chicago Il
If youre the kind of person who drinks wine with steak, look no further than Bennys Chop House. This high-end contemporary steak house features an appealing ambiance with piano music most nights, a huge wine list, and very knowledgeable wait staff. Popular menu items include the maple-glazed bacon, filet mignon, mushroom truffle, and carrot cake.
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Joes Seafood Prime Steak & Stone Crab
If you want to witness the most satisfactory level of surf and turf, Joes is your destination! Joes is the culmination of a partnership between Joes Stone Crab, the ever-famous seafood restaurant of Miami Beach, and Lettuce Entertain You. Joes features a great variety of fresh seafood. It is also famous for the signature steaks that make it one of the best steakhouses in Chicago!
Bavettes Bar And Boeuf Chicago
Bavettes is a European-Style steakhouse thats more like a speakeasy than a steakhouse, with dim lighting and cosy leather banquet seats. Its full of French flair and steakhouse fare, including seafood towers, richly flavourful ribeyes and classic side dishes.
Be sure to get the buttery béarnaise sauce for your frites and a side order of the roasted bone marrow.
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Best Steakhouse In Chicago You Need To Visit
To no ones surprise, Chicago has absolutely one of the best meats in town. If steak is the food you want on your plate, you have come to the right city. Meat lovers always look for the best Steakhouse in Chicago. This meat-and-potato town is dotted with red-meat shrines ranging from schmancy restaurants to old-timey haunts. However, all of the best Chicago steakhouses enhance beef, serving plump fillet mignon, thick T-bone steaks, and juicy tenderloin.
In addition to this, Chicago has always served carnivores, whether you are in the mood for sleek and modern or somewhere old-school joints. There are plenty of different steak restaurants available to select from, most of them you will find in the downtown area. Therefore, in this post, we have put down the list of the best Steakhouse in Chicago, which you shouldnt miss. So, be ready to sharpen your knives and kick back with a big glass of red wine or martini here is where you need to go!
Gibsons Bar & Steakhouse
Address: 1028 N Rush St Chicago, IL 60611
Dry-Aged Beef: Yes
What to Order: The dry-aged, 42 Tomahawk Chop
The Breakdown: When it comes to iconic Chicago steakhouse, few places can compete with the Gibsons name or dining experience. From the leather booths to the impeccable service, this Chicago area steakhouse exudes luxury and Midwest charm. The beef certainly isnt lacking, either, and guests will find no shortage of quality menu options. Hearty appetites should try the prime rib on for size, which is served in portions that would make a linebacker tap out.
As if Gibsons needed another claim to fame, their gourmet beef certainly meets with Chicago Steak Company standards. The USDA Gibsons Prime Angus beef is the only independent restaurant certification for beef issued by the USDA. Aged for 40 days and sourced for only the finest of Midwest sustainable cattle farms, Chicago locals know they can come to Gibsons for a quality steak every time.
Address: 1012 N Western Ave Chicago, IL 60622
Dry-Aged Beef: Yes
What to Order: 55-Day Dry-Aged Ribeye
If youre trying to decide on starters, may we recommend the Tartar of Boeuf a dish so rich it nearly melts in your mouth. For sides, the fries arent just delicious theyre cooked in Boeuf fat delicious, and need to be experienced firsthand in order to believe their rich flavor. Wed suggest a desert, but who are we kidding, you likely wont get that far before needing to order up a to-go container.
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Bavettes Bar And Boeuf
Top-quality beef, an incredible short rib stroganoff, and delectable double bone pork chops are among the many treats that await you at Bavettes Bar and Boeuf. Even if the menu fails to tempt you , the décor, music, service, and general ambiance will make for one of the best dining experiences youll experience in the whole of Chicago.
El Che Steakhouse & Bar
West LoopChef John Manion points to his South American upbringing as the inspiration behind this standout chophouse, an homage to Argentina’s celebrated asadosthose backyard barbecues serving up masterfully grilled beef. Credit the 12-foot custom-built hearth, too, which makes its mark on everything from Sweetbreads and Chorizo to Sirloin Cap and Marrow Bone. Try all of them with the Parrillada, plus an insider tip: On Tuesdays, that smorgasbord clocks in at $60 . Manion took his love for meat a step further in recent months, tooas a response to the pandemics effects on the restaurant industry, the team launched El Che Meat & Provisions, a counter-service market offering Creekstone Farms USDA Premium Black Angus Beef alongside a full array of at-home cooking accoutrements, from handmade knives to ironware.How to book: Reserve via OpenTable or order take-out via Toast.
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Gene & Georgettis Chicago
Gene & Georgettis has been serving steaks and Italian specialties since 1941 and are a top pick for a feast in Chicago. Their 42.oz Signature Broiled T-Bone for two is an absolute classic: juicy and tender with a choice of drool-inducing sides such as garlic mashed potatoes and creamy spinach.
From the décor and jazz to the incredible service, Wildfire is a solid choice for date night in Illinois. It has a 1940s Supper Club style with steaks that are beautifully seasoned and always cooked just the way you like.
Theyre known for their horseradish-crusted filet mignon, which comes wrapped in applewood-smoked bacon.
Prime & Provisions Chicago
Prime & Provisions takes inspiration from the supper clubs of the 1920s for a beautiful design where everything tastes just as good as it looks. All cuts are dry-aged in-house for 45 days and once cooked, are lightly finished with Wisconsin grass-fed butter.
Pro tip: sprinkle some of the lavender sea salt on your steak for maximum flavour.
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Chama Gacha Brazilian Steakhouse Downers Grove Il
Chama Gaúcha Brazilian Steakhouse is nothing short of an all-you-can-eat meat extravaganza. Although on the pricy side, this steakhouse offers a wide selection of meats brought directly to your table. Favorites include the Picanha , filet mignon, and ribeye. Diners also love their fresh salad bar and large-portioned desserts.
Maple & Ash Steakhouse
8 W Maple St, Chicago, IL, 60610
On the southern side of the citys Gold Coast area lies another steakhouse great: Maple & Ash. Maple & Ash is renowned for its high-end fare. In particular, you will not regret the fine selection of wine, caviar, fire-roasted seafood towers, and succulent, dry-aged steaks offered here. This one sets on the second floor, just above the Eight Bar and Patio, and its very happening dining area will let you know that youre in the right spot. For an interesting twist, or if youre just not quite sure what to order, the kitchen will gladly prepare their own dinner arrangement selection just for you.
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