In Good Company Kitchen
775 Pacific Road, Oakville, Ontario L6L 6M4 Contact: Michael FayeRates: $19-24 per hour depending on needsA well appointed kitchen in Oakville in the west of the GTA.
In Good Company Kitchen, Oakville, Ontario
Garland SUMG-100 gas convection oven – 5 trayBlodgett SHO-100-g gas convection oven – 5 tray2 Blodgett SHO-100-e electric ovens – 5 trays each2 six-burner gas stove topsDual-stock pot rangeThree mobile 6′ dollies for easily transporting and cooling baking trays Numerous pots, pans, utensils10-quart tri-speed mixer40-quart single speed spiral mixerHobart 40 & 60 quart quad-speed planetary mixer Plenty of baking sheets and smallwares, mobile baking tray trolleysRobot coupe R2 and CL50 and Vitamix food processorsElectric meat and cheese slicer
Storage: Plenty of dry, refrigeration and freezer space. Can accommodate a range of storage needs.Parking/Loading Dock: Plenty of free parking, loading door for large delivery available.Public Transportation: Bronte Go Train a short distance away and we’re on a major bus route #10 West Industrial .Insurance requirements: $2 million liability insurance required by landlord.
Please refer to website to see what’s included in each area
In Good Company Kitchen, Oakville, Ontario
Groundbreaking Held For New Greater Chicago Food Depository Building In Archer Heights
By: Ian Achong7:30 am on November 25, 2022
A groundbreaking has been held for the new commercial building at 4100 W Ann Lurie Place in Archer Heights. Located just west of the intersection with S Pulaski Road, the new structure will add on to the massive warehouse and kitchen building that currently occupies the site along with demolishing the empty and cracking concrete lot next door. The project is being led and developed by the Greater Chicago Food Depository who is working with Skender to build out the new facility.
Site context plan of new Greater Chicago Food Depository kitchen facility via the Chicago Plan Commission
Site plan of new Greater Chicago Food Depository kitchen facility via the Chicago Plan Commission
Having launched in 1978, the Greater Chicago Food Depository is the first and oldest food bank in Illinois, growing to become the citys largest with a network of over 700 food pantries, soup kitchens, and shelters. The existing facilities serve more than 800,000 adults and children, distributing more than 70 million pounds of food yearly or roughly 160,000 meals a day, with 90-percent of their yearly expenditure going towards this. Now with the economy ever-changing in a post-pandemic world, the demand for their services is increasing.
Floor plan of new Greater Chicago Food Depository kitchen facility via the Chicago Plan Commission
Rendering of new Greater Chicago Food Depository kitchen facility via the Chicago Plan Commission
What To Expect At A Food Pantry
Food is a human right.
Food is a human right and everyone deserves to be cared for with dignity and compassion. Our food pantry partners share this belief, and food pantries today are more like a local market than anything else.
Most food pantries today are more like grocery stores. You choose what you want and volunteers may help you load your car.
The Food Depository is Chicagos food bank. We provide food for people facing hunger and food insecurity. Visit a food distribution today to receive healthy food and groceries for yourself and your family.
Here, you can pick what you want. Its a blessing. Helps you save a little money helps save everything.
More Ways We Help
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Greater Chicago Food Depository Repack Session Save To Favorites
The Greater Chicago Food Depository is the food bank for Cook County, with 750 partner agencies that include places like food pantries, soup kitchens, and shelters that help provide food for food insecure individuals. The Food Depository regularly needs volunteers to help repack donated food and other products. With your support we effectively distribute food to our participating partners and in the last year alone have supported in distributing food to over 800,000 food insecure people. The Repack session is a great introduction to the Greater Chicago Food Depository, the work we do, and the need we see in Cook County. The food we receive in our warehouse comes in bulk quantities and volunteers are scheduled to help us break it down into manageable sizes. What you can expect to do in a Repack session is sort produce, inspect and box shipments of bread, or repack bulk dry goods into smaller quantities.
To register for a Repack shift please see our volunteer calendar here: https://volunteers.chicagosfoodbank.org/index.php?section=IndividualOpportunities& action=calendar
How to register:
Other info we may need to post:
Information regarding Coronavirus
Given the increased incidence of COvid-19 in the US and around the world, please be advised that individuals who fall within one of the following categories are not permitted at our facility at this time:
Greater Chicago Food Depository
|4100 W Ann Lurie Pl.Chicago, Illinois 60632|
|700 pantries, soup kitchens and shelters|
The Greater Chicago Food Depository is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year. In fiscal year 2016, the GCFD distributed more than 70 million pounds of nonperishable food, produce, dairy products, and meat – the equivalent of more than 160,000 meals every day. Of the $96,883,955 spent in 2016, over 90% went to direct food distribution programs.
The GCFD is a charter member of Feeding America, the nation’s food bank network.
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Since 2008 Fia Has Raised $4 Million For The Group Through Its Steak Out Event
14 August 2019
Hunger may sound like a problem only faced by the poorest regions of the world, but nearly 12% of American households do not know where their next meal will come from. Research also shows that hunger affects many kinds of people in the U.S., across all regions and races and age groups.
That makes the work of the Greater Chicago Food Depository vital to the communities it serves, and has challenged the food bank to continually evolve since it opened back in 1979.
“As the need has evolved in recent years, so too has our response. For example, we serve food pantries in VA hospitals, schools and colleges nontraditional places for food pantries as compared to 10 years ago,” said Kate Maehr, executive director and CEO of the Food Depository. “Certainly many in need are people with disabilities, people experiencing homelessness and those with barriers to employment like recent incarceration. But many of them are also working families with young children, college students, military veterans, immigrants striving for a better life and even working professionals recently laid off.”
The result is a comprehensive approach to tackling hunger and many of its related challenges across the Chicago area in the last fiscal year, the Food Depository provided the equivalent of 66 million meals in the region.
The Food Depository has also evolved its outreach to look beyond just providing meals to “address the root causes of hunger,” Maehr said.
Tax Filings And Audits By Year
The IRS Form 990 is an annual information return that most organizations claiming federal tax-exempt status must file yearly. Read the IRS instructions for 990 forms.
If this organization has filed an amended return, it may not be reflected in the data below. Duplicated download links may be due to resubmissions or amendments to an organization’s original return.
Nonprofit organizations that spend $750,000 or more in Federal grant money in a fiscal year are required to submit an audit covering their finances and compliance. Some of these are program specific, while others, called single audits, look at the entire organization. Nonprofit Explorer has PDFs of these audits for some nonprofits for fiscal year 2015 and later. Theyre provided by the Federal Audit Clearinghouse.
The Internal Revenue Service is substantially delayed in processing and releasing nonprofit filings, so documents available here may not be the most recent an organization has filed. ProPublica posts new tax forms as they are released by the IRS.
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Nonprofit Explorer includes summary data for nonprofit tax returns and full Form 990 documents, in both PDF and digital formats.
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Jll Helps Transform The Greater Chicago Food Depository
Transformation of Chicagos food bank creates $3 million in savings, optimizes office and cold food storage space, and re-energizes passionate volunteers
$3 million in cost saves
30% WMBE inclusion rate
Enormity of community demand creates need for more space
When the Greater Chicago Food Depository came to JLL to help them transform their office, warehouse and volunteer facilities to be more efficient and effective – they werent really thinking about renovating their space. At the outset of the project, Executive Director & CEO Kate Maehr, recalls thinking space wasnt that important. By the end of the process, she had completely changed her mind.
I think people walk into this building and they are struck by the enormity of the need, reflected Kate. The size of this building and energy when you walk into it speaks to the opportunity to make an impact.
Founded in 1979, the Greater Chicago Food Depository is a nonprofit organization whose mission is simple yet powerful – to provide food for hungry people while striving to end hunger in the Chicagoland community. A charter member of Feeding America, the Food Depository works with a network of 700 food pantries, soup kitchens, shelters and community programs to serve over 800,000 people every year. That translates into more than 62 million meals with over 38% being fresh produce which means the right food storage space was extremely important especially to expand access to nutritious food.
The Nourish vision
Proper Use Of Gloves In Food Service
In Ontario, the use of gloves for food handling is not required. However, the Food Premises Regulation does have a requirement that food is protected from contamination. Unclean hands frequently contaminate food. Hands must be washed as often as necessary to prevent the contamination of food or food areas. Tongs, spoons, and scoops of corrosion resistant and nontoxic material should be used wherever possible to avoid direct hand contact with food.
Many food premises provide gloves for food handlers to use, but this practice requires training and monitoring to ensure glove use does not contribute to contamination of food or food contact surfaces. Glove use may be appropriate in certain settings where there are task specific jobs, and gloves are changed at appropriate times. The following tips on proper glove use will ensure that gloves do not contaminate food.
It is important to remember that gloves are not a replacement for hand washing.
- Hands must be thoroughly washed and dried before putting on gloves, when changing to a new pair of gloves, AND after removing gloves.
- Gloves need to be changed frequently:
- when changing tasks i.e. moving from raw to ready-to-eat food
- after cleaning or handling chemicals or cleaners
- after handling non-food equipment or money
- after handling garbage
- after blowing your nose, touching your mouth, hair, or skin
- anytime they become soiled or torn
This item was last modified on October 8, 2020
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Tips For Renting Out Your Kitchen
1. Figure out what you are and what you are not renting out. For example, if you have storage space to offer, either dry or refrigerated, let your potential clients know. If there is equipment you don’t want anyone but your mom and you messing with, make that clear. Best to put this in writing and post it in the kitchen as well as make it part of your rental contracts.
2. Take some great photographs of your kitchen to give potential renters a clear idea of the amount of space, the state of the equipment and etc. Make sure your kitchen is sparkling and bright when you photograph it. If you would like to post a description and the photos here, please get in .
3. Be clear about the condition in which you intend to have it ready for the tenant, and the condition in which you expect it to be left.
4. Who’s going to open the kitchen for the renter? Who’s going to lock up? Have a person’s name and cell number ready for the renter, so that if things go awry they have someone to contact. It’s a good idea to have this posted in the kitchen too.
5. Decide about your position regarding insurance. Many kitchens don’t ask for renters to have their own insurance, but a few do. What level of risk are you comfortable with? Are you adequately insured in case things should get pear-shaped? Where is your fire equipment? Make sure your renters know how to use it, and where the emergency exits are.
Weve got to say it
History Of Greater Chicago Food Depository
Since 1979, the Food Depository has made a daily impact on hunger across Cook County. The Food Depository acts as the hub for a network of more than 700 food pantries, soup kitchens, shelters and other programs. Alford Group has partnered with the Greater Chicago Food Depository for almost 20 years.
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Who Can Receive Food And Other Faqs
Who can receive food at one of the Food Depositorys community partners and programs?
Anyone and everyone. Though some of our partners programs are just for older adults or children, the vast majority of our network is open to anyone who walks in the doors. The Food Depository and its network partners proudly serve all of our neighbors, regardless of race, religion, immigration status or any other factors.
Whats it like to visit a food pantry or a soup kitchen for the first time?
Youll find that our community partners are kind, welcoming and respectful. No one should be embarrassed or ashamed about seeking out food assistance in their time of need. Many people who experience food insecurity a lack of consistent access to nutritious food find that its a temporary situation. We all have our own challenges. Everyone needs a little help in life, and everyone is welcome at our programs.
What should I bring?
Neighbors are NOT required to provide ID to receive service. Some partners may ask for ID depending on additional services provided and/or to verify that you reside in their service area and/or to ensure you do not exceed the permitted number of monthly visits, but no one is required to show ID to receive support. If in doubt, call ahead.
We also suggest that you bring a cart or sturdy bag to carry your groceries home if you are not driving. Some items, such as canned goods, rice and potatoes can get heavy.
What kinds of food assistance programs are there?