Where To Get Chicago Deep Dish Pizza

Giordano’s Event Space Rental Menu

Not sure you want a buffet as part of your event space rental at Giordano’s? Talk to us about ordering food individually from our expansive menu, where every attendee of your special event is sure to find something to please.

Giordano’s wide range of menu options includes our famous stuffed pizza, unique sandwich boxes and baskets, and salads bursting with veggies and other fine ingredients. We also offer Italian specialty pasta just like you would find overseas, delicious appetizers and more.

Each meal reflects our commitment to offering our catering customers the best Italian and American specialties at our standard menu prices.

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Email us to book your next private party room in Chicago! We have Wi-Fi and monitors available for any event. We offer a private party room for birthdays, childrens parties, staff parties, anniversaries, special occasions, corporate meetings, holiday parties, media events and more!

Accommodations are subject to change based on the rules and regulations set forth by the City of Chicago on the day of the reservation.

How To Make Chicago Deep Dish Pizza

Once you’ve made the dough, the rest of the process is easy and mostly just about assembly.

Preheat the oven to 425 degrees F. Coat two 8- or 9-inch cake pans with a little olive oil, then roll each ball of dough into a circle and use them to line each pan, pressing the dough up around the edges to create a nice tall crust.

Fill each pizza with half of the freshly grated mozzarella cheese and top them with a nice thick tomato basil marinara sauce. I like to sprinkle some freshly grated Parmesan over the top as a finishing touch.

It might seem like too much cheese, but trust me, it’s the perfect amount. It will bake into the most perfect, cheesy, oozy layer ever, uniting the sauce and crust and creating a truly amazing deep dish pizza experience.

Bake for 20-30 minutes until the crust is golden brown around the edges. Then, and this is the hardest part: wait 10 minutes after pulling the pizzas out of the oven before slicing into them.

If you are impatient and try to cut right into the pizza as soon as it comes out of the oven, all that molten cheese is just going to pour out. Let the pizza rest so it can set up just enough so that it holds up when you slice it.

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Make It Your Own With Different Ingredients

While Marin chose flavors that would closely replicate toppings you might find in a Chicago deep dish, she wanted to note that just like any pizza, it’s completely customizable. Add in veggies, or swap either the Italian sausage or pepperoni for your favorite meats to make it your own. For the sauce, Marin notes you can use your favorite pre-made pizza sauce, jarred marinara, or even whip up a quick marinara from canned tomato sauce and a few herbs from your backyard or kitchen garden.

The Recipe For Giordanos Now

Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her Italian Easter Pie. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mamas recipe for stuffed pizza. In 1974, on Chicagos historic south side, Efren and Joseph opened the first Giordanos in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordanos the citys best stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches.

Giordanos is constantly making headlines, both in Chicago and nationally. The brand garners frequent media coverage and continuously tops Best Pizza lists and dining guides. Giordanos has been acclaimed Chicagos Best Pizza by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!

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How To Laminate Deep Dish Pizza Dough

This is my favorite technique for laminating deep dish pizza dough. It’s easy and forgiving, and if you’ve ever made cinnamon rolls before, you will have no problem laminating this dough.

To begin, you make the dough just like any other homemade bread recipe. Combine flour, water, yeast, cornmeal, sugar, and salt in a bowl and add some warm water. Mix until it is combined, then knead for 5 minutes until the dough is smooth.

If using active dry yeast instead of instant, you will need to proof the yeast in warm water with a little sugar for five minutes to get it started, but otherwise everything else is the same.

Then transfer the pizza dough to a clean bowl and turn it in a little olive oil to coat, cover with plastic wrap, and let it rise for about an hour until doubled in size.

After mixing the pizza dough and letting it rise once, you are going to dump it out onto a clean surface.

Then instead of rolling it out into a circle, you are going to roll it into a large 15×12-inch rectangle and spread a layer of softened butter all over the top of it. You don’t want melted butter for this step or it won’t create the tender layers inside the crust that you are looking for.

Other lamination techniques for things like croissants or puff pastry call for cold bricks of butter that get wrapped in dough, then rolled, folded, and chilled over and over to create the layers of cold butter and dough.

Calgarys Original Deep Dish Pizza

Chicago Deep Deep Dish Pizza, located at 17th Ave SW Calgary is the best Chicago style deep dish pizza. Calgary residents can enjoy so many pizzas topped with the best-quality ingredients, from our Super Hot chilli pepper-loaded pizza to The Galaxy pizza filled with pepperoni, salami, mushrooms, beef, ham, back bacon, onions, green peppers, tomatoes, shrimp, and much more. Thanks to these fresh ingredients our Chicago-style square pizzas stand out not just in shape, but in taste. So dont let the imitators fool you. Stick with Chicago Deep Dish Pizza and choose from one of our many convenient locations to get your pizzas in Calgary.

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Mangia Pizza Takes Over Austin

Another Chicago-style pizzeria in Texas is Mangia Chicago Stuffed Pizza, with three locations in Austin and one in Round Rock. In 1977, co-owner Jeff Sayers spent time in Chicago while going through OSHA training and fell in love with what he refers to as “real” pizza. In fact, in 1985 Jeff left his government job as an OSHA Inspector to learn the Chicago pizza business first hand. Feeling confident, Sayers chose Austin as the location for his first Mangia Restaurant in 1988, and one year later received the first of many awards, “Best Pizza in Austin” by The Austin Chronicle.

Ten years later, Jeff took on partner, Mark Negro and together they have continued to earn awards from numerous publications. Mangia has also been the answer to a question on the television game show Jeopardy and featured in the movie “Man of the House” with Tommy Lee Jones. In 2005, Mangia was named “National Independent Pizza Company of the Year” by “Pizza Today”, the leading trade publication for pizza and Italian cuisine, and in 2006 made its way onto ESPN 2’s “Cold Pizza Show” showcasing their football-shaped pizzas. More recently, in November of 2008, Mangia partnered with Meals on Wheels and set a new Guinness World Record for the longest chain of pizzas measuring 1023 feet. Now that’s a mouthful!

And by the way, Mangia will ship pizza wherever you live.

Is Deep Dish Pizza Gluten

I’ve never been to Chicago, but I have a few friends who live there, and they tell me that some places make a gluten-free crust, but most don’t. That is not surprising since gluten-free pizza is a whole other animal at a pizza restaurant where flour is usually flying all over the kitchen. I sent them this recipe to test for me, and all said it’s the best gluten-free deep dish pizza, which means you needed this recipe.

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Best Deep Dish Pizza In Chicago 2022

• Pin

Deep dish pizza came to life back in the 1940s. The leading prominent characteristic of a deep-dish pizza is the vast and crispy crust. This crust firmly holds the chunky sheets of mozzarella cheese and thick tomato sauce. Deep dish pizza is still swimming in mystery. Who serves the best deep dish pizza in Chicago? Who invented the dish, anyway?

If you are trying it for the first time, it might be an overwhelming experience for you. One would generally be eating a deep-dish pizza with forks and knives. It has become a staple diet for a lot of people in and around Chicago. With time, a lot of different styles of deep dish pizza have come about. It is something that you must try if you ever get a chance.

Therefore, the following are some of the eat-outs where you can get the BEST DEEP DISH PIZZA IN CHICAGO!

Adding Toppings To Chicago Deep Dish Pizza

My personal preference is to just do a classic cheese pizza when I’m making deep dish, but you can top it with anything you like.

You can throw in pepperoni or veggies or cooked Italian sausage on top of the cheese before adding the sauce.

Just keep in mind that because the toppings are going in the middle of the pizza they will be the last thing to cook through, so adding raw veggies probably isn’t the best approach. I would recommend sauteing things like onions, peppers, or mushrooms first before adding them to the pizza.

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How Many People Does This Chicago Deep Dish Pizza Recipe Serve

You will get two deep dish pizzas from this recipe, which might sound like a lot but they will both get eaten, I promise. It’s typically just right for 6-8 people.

Each pizza usually serves 3 people since I slice them into sixths. Maybe you can get away with 4 people per pizza if a couple of them are kids and you can restrain yourself to just one slice.

Which you can’t. It’s just not possible.

If there are leftovers they are sooooooo good the next day so don’t worry about having too much pizza left on your hands.

How To Make A Gluten

This gluten-free pan pizza crust comes together quickly and, most of the time, is entirely hands-off. Don’t worry, though. You can still have a delicious gluten-free pizza night without waiting for hours.

Step 1: Mix the dough.

Step 2: Let the dough rise.

Step 3: Transfer the dough to an oiled baking pan.

Step 4: Let the dough rise again.

Step 5: Top, bake, rest, and enjoy!

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The Og Deep Dish Pizza

A post shared by Todd Carey on Jul 6, 2015 at 4:34pm PDT

While those titans of taste have surely earned their reputations with decades of pizza-making mastery, there are a few smaller operations that pump out amazing deep dish pizza on the reg. Pequods in Bucktown is a quintessential local favourite a hole in the wall that serves up pizza and drinks late into the night.

The Art of Pizza in Lakeview has spent time atop venerable best-of lists for its overall brilliance, and the beautiful blend of spices in its sauce has drawn rave reviews from customers and critics alike. You can grab deep dish by the slice here, but more is more when it comes to pizza, right? The Paulina L stop will leave you a 10-minute walk away.

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Pizzeria Unothe Original Chicago Deep

Although there is disagreement about who actually invented Chicagos iconic deep-dish style, most historians and city experts will tell you that this style was first served at Pizzeria Unos flagship location at 29 East Ohio Street in Chicago. Does this mean that it has the best deep-dish in Chicago?

The restaurant rating service Zagat has this to say about Pizzeria Uno:

Fans forsake all other Unos for these world-famous River North originals thanks to classic deep-dish pizzas laden with cheese and tomatoes and balanced by crispy, pastrylike crusts sure, they’re not much for decor, but out-of-town guests appreciate the old-time feel, and despite long waits most agree you have to go at least once.

Their most popular pizza is the deep-dish Chicago Classic a pie they advertise as extra cheese, extra sausage, extra good in your mouth. Try it and see if you think its the best pizza Chicago has to offer!

Unos crust is hearty but not too thick just enough to encase and support the ingredients packed into it. One or two slices of this famous deep-dish pizza is about all I can take in a single sitting. As you might expect, deep dish Chicago pizza is a filling food, but you can eat well and enjoy it without feeling overly stuffed after your meal.

Pizzeria Uno, the Original Chicago Deep-Dish Pizza

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Ingredients For A Gluten

• 1:1 Gluten-free Flour – I use King Arthur 1:1 Blend for this pizza crust.
• Corn Starch – You can also use arrowroot starch.
• Salt
• Olive Oil
• Warm Water

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Our Catering Services For Events

If you plan on renting a room for your next big event, make sure you look at Giordano’s catering options.

After you and your attendees arrive, your catered items will be arranged buffet-style in your rented venue space at Giordano’s. We’ll keep your food warm and offer the freshest flavors you can imagine. When you and your guests are done eating, just grab a drink and enjoy the evening while we take care of the cleanup.

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Where Is The Best Chicago Deep Dish Pizza In Chicago

Post written in collaboration with Expedia.com. Pizza eaten by me.

To say I was jet-lagged when I stepped off the plane at OHare airport would be a vast understatement.

Id zig-zagged across the Atlantic twice in two weeks with stops in London, Istanbul, Bologna and New York.

Not sure which way was up, I arrived in Chicago on a crisp October morning, craving a week in bedduring the only week I had to explore the city.

Enjoy Our Hospitality At Whaletaleonly 22 Steps Away

Included with the culture of Chicagos best pizza is, unfortunately, the dreaded waitPequods Pizza in Chicago is no exception, however, its our attention to those waiting where we stand alone. Looking to appreciate both our long-standing Chicago pizza patrons and newcomers alike, our Pequods hospitality has expanded into the steps-away Whale Tale Chicago Restaurant and Bar. We will never make our wait as good as our pizza, but we are trying. #WaitAtTheTale

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Lou Malnati’s Multiple Locations

Lou, as you might have guessed, is the son of Rudy Malnati Sr., inventor of Chicago deep dish, and the brother of Rudy Jr., friendly competitor and owner of Pizano’s. With over 50 locations in Chicago , it’s a good bet that wherever you are in the city, you can locate one of Lou’s pizzerias. Even though this is a franchise, the pizzas have a level of consistency and quality that’s much higher than popular tourist traps like Gino’s and Giordano’s. The zesty sauce and balanced use of cheese are what truly differentiate Lou’s pies.

What Is The Most Famous Chicago Deep

As far as eateries go, today there are plenty of establishments that claim to be the best deep-dish pizza joint in Chicago. These same joints have legitimate reasons to call themselves that. The three above, Pizzeria Uno , Pizanos Pizza & Pasta, and Lou Malnatis all can lay claim to being the best deep-dish pizza place in Chicago and it would be hard to argue that point. But over the years, the deep-dish has been perfected by other pizza joints, some truly stepping up their game. Here are a few.

BURTS PLACE It was back in 2009 that renowned chef Anthony Bourdain visited and gave the local pizza place the boost it needed. Although Burt Katz, a legend in the pizza-making business, passed away a few years ago, Burts Place is still cranking out the deep-dish pizza to happy patrons.

GEORGES DEEP DISH Whats unique about Georges is that its a takeout counter-only type of pizza place. Where Georges differs is in its crust, which is more pastry-like than pizza crust-like. Customers seem to love it as the lines are always long to grab a slice of George.

THE ART OF PIZZA Anyone who has found themselves staring down the likes of a true and best deep-dish pizza in Chicago knows exactly how daunting it can be trying to finish one of those pies. Thankfully, The Art of Pizza sells theirs by the slice. And what a slice it is. Yummy tomato sauce, tons of Wisconsin cheeses, and whatever else floats your deep-dish pizza boat. Its truly an art form at The Art of Pizza.

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